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Testing This

In: Business and Management

Submitted By colmj
Words 2093
Pages 9
Name: Colm Healy,
Module 4 – SBUS Managing Sustainable Supply Chains – Post submission

Following on from the ‘Managing Sustainable Supply Chains’ module, Skelligs Chocolate has analysed different areas in our business that could benefit from an environmentally sustainable strategy.
We have looked at the possibility of using renewable energy, as well as improving our energy efficiency, then onto our waste control and natural resource management. While all these areas are important the board decided that further developing a plan around our packaging and sourcing of raw materials remain currently, the two important areas for us to work on. A longer term plan (currently being drafted) will encompass all areas mentioned above.

Looking at inputs, chocolate is the biggest single item followed by packaging; energy consumption and waste are much further down the list. Skelligs Chocolates split of chocolate products would be 60% truffle based which use a lot of packaging, 30% would be solid chocolate products (bars or tablets) which use less packaging and 10% for novelties which also use less packaging.

Priorities:
When investigating how wide spread the implementation of sustainable strategies currently is, I have become very aware of some fundamental issues, primarily ‘lack of knowledge’, business owners reluctance to change, finance concerns and human resource costs.

Education up to now has concentrated on the very immediate facets of running a business and when students come out of college they have not been schooled in the value of sustainability. This needs to be addressed in the 3rd level colleges that they bring the skills necessary to implement them and the financial benefits with them into their working life from day 1.

Many sme business owners have just endured 5 years plus of ‘surviving’ through the current economic downturn and are struggling to

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