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The Critique of the Article Spoilt for Choice- Is Organic Milk Really Any Different?

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Submitted By Dameli
Words 1070
Pages 5
Professor Radu Craiu PMU199: "Statistics for Life" April 2nd, 2013

The critique of the article Spoilt for Choice- is organic milk really any different?

Modern fast-growing industry and booming population are the sources of great opportunities for new businesses and also for alternative methods for more efficient food production. However, while agriculture becomes more technology-intensive and competition from developing countries with their low production costs keeps increasing, farmers are forced to increase the productivity, but keep the costs reasonable for the market. Staying in business may become very challenging for small farmers who use traditional way of feeding cows and raising them on pasture. At the same time efficient way of production does not always mean environmentally friendly or health conscious way. The recent researches showed that the products of the farms that practice low input or organic dairy production system tend to be healthier than the same products manufactured conventionally. The main argument of the study states that organic milk contains more “good” fatty acids (saturated, monounsaturated and polyunsaturated fat acids). Nowadays the contribution of these acids to the rise of heart diseases more recently is being questioned because the components of the fatty acids have a positive influence on health meaning that they reduce risk of serious diseases such as cancer, etc. The article compares the concentration of the fatty acids in organic and non-organic milk. There were 109 milk samples from 10 typical organic and 10 non-organic farms and 5 farms that use low input production system due to economic reasons. The equal number of both types of farms was chosen from two different areas, North East England and South West Wales. Another 5 low input farms were located in South West Wales. Such diversification avoids climate bias due to...

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