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The Pleasures Of Eating Wendell Berry Summary

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In the essay, “The Pleasures of Eating”, by Wendell Berry (May 25, 2010) he wants to address the question of how to improve the American farm and todays eating lifestyle. He declares that a consumer should better their knowledge on food and its origins. Berry outlines how the new consumer conforms to social standards and is disjointed from the food they eat “not knowing that eating is an agricultural act”(6). This unhealthy relationship illuminates the deteriorating connection of consuming and the Earth. This leads to the stage of a boring and minimal life, where people experience the food has “anonymous substances” that is “beyond resemblance to any part of any creature”(9). Berry follows with how the individual can escape the industrial trap

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