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The Potato

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The Potato
What is a potato? Well, potatoes are very famous for its cooking method. They can be shredded and deep fried into French fries, potato wedges and potato chips snacks, they can be as a dressing for salads, they can be barbequed, and they can also be mashed into a mashed potato. But, have you ever munched down on a fresh, homegrown potato? There is no comparison to the potatoes you buy in a market. There is a very good reason why potatoes are one of the most popular vegetables in the home garden. They are easy to grow, they store well for months without rotting easily and they taste much better. Today, I am going to talk about a potato based on 5 senses, which is taste, smell, sight, touch and hearing.
First of all, Taste. How does a potato taste like? Can we eat raw potatoes? Are they poisonous? Well, some people said they have more vitamin C than a cooked potato, some said that the nutrients in a cooked potato are more bioavailable, and some said that raw potatoes don’t have as much starch so they are more digestible. With this vague nutritional information, some people eat the potatoes raw, and it is not lethal to do so. It is best to avoid eating the skin, especially if it is sprouting. But for me, it is best to avoid consuming the potatoes raw as they can be hazardous to our health, exposing us to dangerous substances, bacteria and food borne illness. Excessively eating raw potatoes can also result in liver complications whereby it contains large amounts of carbohydrate that are easily absorbed by the body, resulting in a fatty liver. Well how about a cooked potato? How does it taste like? Well for me, it tasted like moist tender stuffs. Well, I guess you all know how a French fries taste like, right? Sometimes it is oily, soft, crispy or maybe just soggy if you just leave it on the table after cooking it.
Secondly, smell. How does a potato smell

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