Summary
The story is narrated by a young girl named Jean Louise Finch, who is almost always called by her nickname, Scout. Scout starts to explain the circumstances that led to the broken arm that her older brother, Jem, sustained many years earlier; she begins by recounting her family history. The first of her ancestors to come to America was a fur-trader and apothecary named Simon Finch, who fled England to escape religious persecution and established a successful farm on the banks of the Alabama River. The farm, called Finch’s Landing, supported the family for many years. The first Finches to make a living away from the farm were Scout’s father, Atticus Finch, who became a lawyer in the nearby town of Maycomb, and his brother, Jack Finch, who went to medical school in Boston. Their sister, Alexandra Finch, stayed to run the Landing.
A successful lawyer, Atticus makes a solid living in Maycomb, a tired, poor, old town in the grips of the Great Depression. He lives with Jem and Scout on Maycomb’s main residential street. Their cook, an old black woman named Calpurnia, helps to raise the children and keep the house. Atticus’s wife died when Scout was two, so she does not remember her mother well. But Jem, four years older than Scout, has memories of their mother that sometimes make him unhappy.
In the summer of 1933, when Jem is nearly ten and Scout almost six, a peculiar boy named Charles Baker Harris moves in next door. The boy, who calls himself Dill, stays for the summer with his aunt, Miss Rachel Haverford, who owns the house next to the Finches’. Dill doesn’t like to discuss his father’s absence from his life, but he is otherwise a talkative and extremely intelligent boy who quickly becomes the Finch children’s chief playmate. All summer, the three act out various stories that they have read. When they grow bored of this activity, Dill suggests that they