Free Essay

Where Was Your Food Grown

In:

Submitted By emankhalil87
Words 414
Pages 2
Case 4: Where was your food grown?
1- Do you believe that it is a positive or negative for multinational companies that many customers might perceive their products to be foreign in certain markets?

Ethnocentric consumers believe that buying foreign products hurts the domestic economy and national employment.
Consumer ethnocentrism implies the normative belief that purchasing domestic products is more beneficial than purchasing foreign goods so it is believed to have a negative effect on customers’ repurchase intent to foreign products, although that may vary within cultures and between different country-of-origin products.
Particularly, consumers who hold strong ethnocentric beliefs are more likely to evaluate foreign products negatively than are those who do not hold such beliefs. Those who believe that it is wrong to buy foreign goods also tend to perceive those goods as lower in quality than domestic goods; ethnocentric consumers prefer domestic goods not only because of economic or moral beliefs, but also because they believe that their own country produces the best products.
Researchers believed that consumers with ethnocentric tendencies have a tendency to evaluate domestic products favorably, often unreasonably so, compared to imported products.

2- Over 60% of the population of Malaysia are Muslin consumers. Most domestic food products have the JAKIM logo printed on the packaging, which certifies that it is safe to be consumed by Muslims. This may be a key reason for the preference for domestic certified food products in Malaysia, but why might it not be the full explanation?
There are many factors that might contribute to higher level of ethnocentrism in a given country. Literature suggested that consumers’ ethnocentric tendencies depend on the degree of the development of a country.
Researches in consumer ethnocentrism field has shown that women, older, less educated people (who are more conservative and patriotic), lower income and more religious tend to be more ethnocentric in terms of their consumer behavior. Since culture is Malaysia differs greatly from that of western countries, cultural similarity is a critical consideration for high ethnocentric Malaysian consumers in their evaluation on foreign products. They tended to show positive attitude towards and willingness to purchase products from cultural similar countries, as compared to the dissimilar one.
The significant population growth and increasing purchasing power of consumers in such developing countries offer market opportunities to foreign companies whose domestic markets have already reach maturity. The marketers need to understand consumers' ethnocentric tendencies in order to develop effective marketing strategies within and outside national boundaries.

Similar Documents

Free Essay

Food

...Change December 15. 2013 Change Food Politics: the political aspects of production, control, regulation, inspection and distribution of food. The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agriculture and retailing methods and regulations. Food politics is something most college students know nothing about. But without it, one bite from that burger you love from McDonalds could kill you. Do you ever stop and think about who controls what we eat, what can and cannot go into our food, or who even produces our food? Probably not. All college kids want to know is how well it tastes, the cost of it, and how much they can get in one sitting. Our food system is in place to make sure production, control, regulation, inspection, and distribution of food is met to the highest of standards. But as our world changes, so does our need for a changing food system. The American food system needs to change because it’s causing world hunger in other nations, there is a blurred line in the quality of organic food, and lastly Americans don’t even know where their food has come from. We’ve all seen those informational commercials where they ask us to donate around 20 cents a week to help the hungry in a third world country. Have you ever thought about how that country got to the state it’s in or why they can’t get out of that state? Believe it or not, the “Green Revolution” isn’t as great as most think. The revolution brought...

Words: 1492 - Pages: 6

Premium Essay

Bill Mckibben's Summary

...live off local foods during an entire winter to see what it would be like to not have any processed foods that were coming from different states or countries. As he started to buy items for meals he discovered it can be difficult to find different ingredients for meals. Meal planning became more difficult and took more thought to cook a simple dinner than it would have if he could have just gone to a Wal-Mart and bought his ingredients there. Even though it was more difficult to put together tasty meals it was not impossible by any means. McKibben talks a lot about where different foods come from, how it is processed and what farmers have gone through to produce this food. He gives examples from actual people about why processed foods are not as healthy. Such as how Salmonella is caught by more people since the chickens are stacked in a tower and their fecal matter is dropping below and onto other chickens. He also talks about how much food can be produced by large farms that sell to...

Words: 651 - Pages: 3

Premium Essay

Locavore Movement Research Paper

...business support, and the healthiness of local foods. "According to a study by the New Economics Foundation in London, a dollar spent locally generates twice as much income for the local economy" (Maiser. J.). How great would that be? For our economy to become or earn a much desire financial status, all we have to do is eat healthy. Source E agrees that we are helping the economy, " A movement that is gradually reshaping the business of growth and supplying foods to Americans."Economic forces that helped the food production become centralized and rationalized did the same to our population" (Roberts.P.). Being healthy and helping comes and goes, but the wide-spread movement has been around for the past decades. Continued or continuing to shape our lifestyle as well as our economies. Knowing that the economy has a lot to do with the locavore movement it will allow us to make a decent living while giving customers access to healthy, fresh food at affordable prices....

Words: 547 - Pages: 3

Free Essay

Cool Beans

...The Local Food Movement Benefits Farms, Food Production, Environment The Local Food Movement, 2010 Pallavi Gogoi is a writer for BusinessWeek Online. She frequently writes on retailing. Just as small family-run, sustainable farms were losing their ability to compete in the food marketplace, the local food movement stepped in with a growing consumer demand for locally grown, organic, fresh produce. In addition to supermarket giants following the trend toward locally grown food and devoting shelf space to such items, local foods are also finding their way into schools, office cafeterias, and even prisons. Although the trend toward organic foods has not waned, consumers are increasingly aware of the environmental impact caused when organic foods must travel to find their way to the local grocery store shelf. For this and other reasons, consumers are opting instead for locally grown counterparts, choosing to eat what is available in each season in their areas rather than purchasing food that must be shipped from other regions. Drive through the rolling foothills of the Appalachian range in southwestern Virginia and you'll come across Abingdon, one of the oldest towns west of the Blue Ridge Mountains. If it happens to be a Saturday morning, you might think there's a party going on—every week between 7 a.m. and noon, more than 1,000 people gather in the parking lot on Main Street, next to the police station. This is Abingdon's farmers' market. "For folks here, this is part of the Saturday...

Words: 6965 - Pages: 28

Premium Essay

Enviroment

...If you were to turn on your TV, you would most likely be greeted by a commercial telling its viewer to eat healthy. In order to achieve a better lifestyle and become more healthy the advertisement would suggest that its viewers convert their diets to consuming more organic food rather than conventional foods. Then only problem with this is there are no truly hard-hitting facts that can prove one production method of food is significantly superior to the other in promoting overall wellness. In this essay, I am going to explain some of the issues and ideals with organic production, so that you may have a better understanding of the struggle between deciding to eat organic or to continue eating conventionally grown food. Many people do not even know the difference between organic and inorganic food, they only go by what they see on the label of the food they are purchasing. The major difference in farming organic food as opposed to conventional is the limited use of pesticides. Conventional farming relies heavily on pesticides, growth hormone usage, and applying other chemicals that may be potentially harmful to the consumer of the plant or animal meat. The biggest issue with the conventional farming is the use of the pesticide DDT, which has been proven to be the cause of the widespread thinning of bird eggs, and a sudden drop in the bald eagle and peregrine falcon population (Organic Food Exposed). Rather than using pesticides, organic farmers allow plants to produce their own...

Words: 1025 - Pages: 5

Premium Essay

Apa Syphilis

...To motivate those who consume conventional produce to choose organic food ------------------------------------------------- Food or Fungus: Conventional vs Organic 1. Introduction- Have you ever asked yourself, how healthy your food really is? We will provide information on the subject for you. With spending money on foods, which has a great impact on the body, to helping our environment; we will be discussing the pros and cons of organic vs conventional foods. 2. Body Part 1 Pros – Organic foods can be costly but you also get what you pay for. Understandable not everyone might have the money to buy it but there are programs out there that helps in some ways such as Food stamps. This is a program that helps families that have low income with purchasing food. With Food stamps families can purchase any foods in any grocery store. People with low income that receive this can purchase organic foods. Rebuttal – However conventional foods are more affordable and easy to find. Colby College students made a chart showing that conventional foods cost less than organic foods. On their chart they showed non organic milk costing $3.76 a gallon and organic costing $7.36 a gallon which is a 94% difference in pricing. Part 2 Pros – Besides organic food being costly, it is good for the heart. Organic foods do not contain synthetic pesticides. The way to know what the product contains or how it is grown is by looking at the PLU code meaning price lookup number. It has numbers...

Words: 642 - Pages: 3

Premium Essay

Subway

...(DAI). Subway is one of the fastest growing franchises in the world with 35,302 restaurants in 98 countries and territories as of September 10, 2011. Doctor's Associates, owners of Subway, was founded by Fred De Luca and Peter Buck in 1966, when they opened the second Subway restaurant in New York. The name comes from the fact that Buck holds a PhD. Despite Subway marketing itself as a health-conscious restaurant, neither Subway nor Doctor's Associates are affiliated with nor endorsed by any medical organizations or doctors. SUBWAY in INDIA Operating from its main office located in Milford, Connecticut, the quick service restaurant chain has five regional centers to support its expanding international operations. The Asian centre has been growing at a rapid pace and India as a country occupies a pivotal spot on this expansion map. Subway Systems India Pvt Ltd opened its very first restaurant in 2001 in New Delhi and has swiftly grown its operations to 228 operating restaurants in 26 cities across India. Although it is a global brand with a menu that is relatively the same around the world, SUBWAY restaurant's takes great pride in honoring and respecting local traditions and food preferences and has earned a reputation for offering a healthier alternative to traditionally fatty and greasy fast food. SUBWAY restaurant's in India serve no beef or pork products and have an expanded selection of vegetarian choices. Popular sandwiches, both local and international favorites, include Veggie...

Words: 2853 - Pages: 12

Premium Essay

Country Book Project of India

...growth rate of economy has put a positive impact on the food and agriculture market in the country. The Product Relative advantage - Reduce Health Risks: Research has linked many approved pesticides with cancer and other diseases. Organic agriculture is the only way to keep them from getting into our body thus reducing health risks. Compatibility –.The reason is simple, organic foods such as vegetables and other products are grown in specific conditions without permitting the usage of synthetic pesticides. Complexity - Organic foods are more expensive to grow than conventionally grown foods and that cost shows up in the higher prices in the grocery store Trial ability - This is the first American organic food store. Observability -The demand for organic foods in India has seen a sharp growth in recent years. The market Geographical Region: India has a population of over 1.2 billion spread across 29 states and six union territories. Initially in the metros but slowly our business would reach the rural areas too. Transportation and communication available in that region – Transportation like Road, railway, Airways, Waterways Communication - Internet, Telephone, radio broadcast, television mostly areas. But in some areas internet is not available. Consumer buying habits a. Product – use patterns the survey revealed that India was among the top ten countries where health food, including organic food, was demanded by the consumers b. Product feature preferences...

Words: 1768 - Pages: 8

Free Essay

Buying Locally

...Go Local Walmart, Target, Superfresh, Food Lion, and Shoppers are only a few of the grocery stores that the United States provides to Americans. In these grocery stores consumers can find most of the necessities they need for a week or two, including food, hygiene products, and medicine. There was a time when these well-known companies such as Walmart and Target did not exist. Instead people would buy food at farmers markets, produce stands, or butcher shops. They would go to the corner store to buy hygiene products and the pharmacy for their medicine. Americans eventually realized that traveling to multiple locations for the bare necessities was a bit of a hassle and so they created grocery stores. Now, costumers do not have to travel to multiple places for their dinner, shampoo, and detergent; instead they can travel to one place. Grocery stores quickly grew into large franchises that have scattered across every state in the US. Though grocery stores make shopping convenient, efficient, and less of a hassle; they also create multiple dilemmas for communities, the environment, and consumers. Consumers can help limit such issues by shopping as if we were still in the days when supermarkets were not around, to the days when people bought locally. The food that Americans eat does not come from the local farmer anymore. Instead it ships to the United States from across the country or even across the world. Since America is importing food instead of buying it from a farmer, the...

Words: 2097 - Pages: 9

Free Essay

Impacts of a Borderless Society

...Humans live in a world where geographic boundaries cease to exist when it comes to goods, services, and even food. Most people think nothing of having freshly squeezed orange juice or kiwis for breakfast, even those who live in New York City with 10-inches of snow on the ground in the middle of January. In this age and time everything and anything is available for consumption year-round at the local grocery store. Although it may be an “unintended consequence,” these conveniences can come with potentially major ecological and economic impacts that are both positive and negative. For example, the coffee you drink may come from beans imported from Columbia, the sugar you use may come from India, or the steaks you sear on the grill may have come from Argentina. How much fuel was spent transporting these products across the ocean? Were any pesticides used? If so, was it done in a sustainable fashion? Were forests cleared to make room for grazing herds or larger agricultural fields? These are just a few of the many questions that should be considered when making selections at the grocery store. Explore the following resources in the Kaplan Library, along with the link from the United States Department of Agriculture, to learn more about the foods humans rely on and the variety of ways in which these foods can be acquired. Roosevelt, M. (2006). The lure of the 100-mile diet. Time, 167(24), 78. Cosier, S. (2007). The 100-mile diet. E: The Environmental Magazine, 18(5), 42. ...

Words: 1128 - Pages: 5

Free Essay

The Local Food Movement: Going Green

...The Local Food Movement: Going Green The food system is changing very fast nowadays. As we improve the quality of our life, we also develop the new ways to supply the population with food. Our growing population’s demand on food is enormous, and this demand led to the development of the processed food industry. This industry causes a lot of problems to humanity, harming the environment and health. But for the past decades our food system has significantly changed; new movements has occurred, and one them, the “locavore” movement, which supports the idea of the consumption of the locally grown food, is developing very fast. What do people mean by “local food”? According to the article “Local Food Systems: Concepts, Impacts, and Issues”, “the local food system is a concept, used to describe the distance between producers and consumers” (10). Alisa Smith and J.B. MacKinnon, the authors of 100-Mile Diet: A Year of Local Eating, put the boundaries of 100-mile radius because as they say: “A 100-mile radius is large enough to reach beyond a big city and small enough to feel truly local” (qtd. in DeWeerdt 62). As this movement grows, more and more people are becoming interested in local food system, and in particular, in its benefits to society. People should eat the food, which was grown within 100 miles of their living place because the local food system can benefit the population in terms of health, environment and economy. Health is one of the most important issues in the local...

Words: 1724 - Pages: 7

Free Essay

Sustainability

...sustainable, it should be able to continue forever. Some people say it is easy to recognize activities that are unsustainable because we know it when we see it. Think of extinction of some species of animals, often due to the activities of humans. Or salt in our rivers due to changed land management practices. And at home, the amount of packaging you put in the bin that has to go into landfill. In addition to these, sustainability can be measured in things like our energy use and carbon footprint, solid waste generation, and even our food choices. Measuring your energy use and carbon footprint is something that every American needs to take time to do. This is very important because it puts in perspective how many Earth’s we would need to support human life if everyone lived like you. For most Americans, the results are shocking. Our class took a survey to determine our carbon footprint. The average number of Earth’s it would take to support our class was 5.5. When looking at home energy use, our class currently averages over 10,000 lbs of CO2 emissions per year; but we can collectively reduce our carbon emissions by an average of 12%, providing us with an average of over $700 per year. After...

Words: 926 - Pages: 4

Free Essay

You Are What You Eat

...ENGL 111-A Essay 5 – Persuasion You Are What You Eat Did you know that there are twenty-one ingredients in that box of macaroni and cheese you are feeding your children? What is sodium tripolyphosphate? Can you pronounce it? Think about it, do you really know what you are feeding your children every day? Unfortunately, most of us do not. We all want to feed our families wholesome, nutritious meals, but in today’s busy world it seems almost impossible. Our grocery stores shelves are filled with food that is full of chemicals, pesticides, and refined sugars, but do not have much nutritional value. As a society we have got to start making smarter food choices. Obesity and diabetes have become an epidemic in this country due to the lack of proper nutrition. As working mothers, we have to get food on the table fast. Often, we have very little money to do it with so we buy what we can afford. This often means we end up feeding our family packaged and processed foods. Our children and our families are seeing the consequences of this in their health and weight. We need to stop thinking that it is too hard and too expensive to eat well, and get creative and persistent with teaching our children health eating habits while they are young. One half of school age children who are currently obese will still be obese when they become adults. (Serdula M. K.) Today, one out of every three Americans is considered to be obese. (mayoclinic.com) Obesity is quickly becoming...

Words: 2077 - Pages: 9

Free Essay

Oats and Benefits

...agricultural crop grown for its grain and straw in which is grown in weather not subjected to prolonged extreme conditions of hot or cold weather. In the United States our major oat-growing states of the Midwestern (Iowa, North Dakota, South Dakota, Minnesota, and Wisconsin) the crop is raised for grain, whereas in the Southern states (Texas, Oklahoma, and Georgia) it is used for pasture or a combination of pasture and grain. A good 90 percent of oat growing is used to feed our animals and only ten percent of it is used to produce human foods. You can consume oats in many products, such as the most common is cereals. Cereal brands such as honey bunches of oats, Honey nut O’s, Oatmeal, granola bars, porridge etc and other tasty treats such as oatcakes and oatmeal cookies. General mills produces cheerios in which are made with oats. When General mills market their cheerios product, they use a cartoon image such as the bee to promote its honey nut cheerios. They also use bright colors that represent the cheerios flavoring. For example Apple cinnamon cheerios green box, banana nut cheerios is in a bright yellow box, bright blue box for the frost cheerios. So not only do the bright colors attract your eye but associate with you choice of flavor. One of My favorite products in which you can find oats in is General Mills cereal products. Cascadian farms cereal which is an organic cereal is my favorite brand they distribute. The Cascadian farms are located in Rockport, WA. On there...

Words: 612 - Pages: 3

Free Essay

English Litt

...If you want to be a success you have to work hard and believe in what you are doing, it’s like working hard in the school because you want to be a success, to make your dreams come true it’s not your mom or dad that makes you a success only their love to you, but it’s your decisions that can change everything you will always have your parents by your site to ask them for a advice, but in the end its your decisions that makes you to who you are today. The essay is written by, Jeanette Winterson, she is a British writer but the essay was first published in the observer, June 13, 2010, The text is about Winterson’s vegetable shop located on, Spitalfields in the East End of London. In the start of the text Winterson talks about her shop and that it feels like she opened it in 1805 (page 7 line 1-3). It’s like she almost tells the reader that it feels like its 1805 because the shop she have is very “old school” if you can say it like that, she talks a lot about the 1790s to the 1879 in the start and she also says that the street name of the street was named after the priory hospital for lepers, that stood on the market site in the “middle ages (page 7 line 18-20 ). Winterson focus a lot about history its like her passion she likes to talk about food and she loves the way that some food is made, who planted it how did it grow. Though the story the author uses some kind of “old language”, like she says on (page 1 line 3-10). Winterson says that there is some kind of wall that splits...

Words: 913 - Pages: 4