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Wholly Organic Agriculture Cannot End World Hunger

In: Other Topics

Submitted By ivonnealdaz
Words 2459
Pages 10
The organic food movement has gradually increased world hunger. Organic agriculture is a lot more expensive than inorganic food, and yields a much smaller and inferior quality type of crop. The world already has a shortage of food, causing starvation. If all agriculture were organic, the world would starve. Only-organic farming does not seem like a realistic idea because of the world’s large population; there would be limited supply of food. Of course, if half the population were to die off, it may seem a little more practical, but that is not the case.
Four percent of Europe is currently using organic ways of growing which is a bigger percentage than America (one percent). However, Africa and most of the Western hemisphere happen to be 100 percent organic, which may be why a lot of those countries are poor. Those countries may have the food, but they do not have the money to purchase such resources. Organic farming is not cheap, and neither are the costs at the grocery store.
Economically, a wholly organic agricultural system would cause a collapse in much of this developing planet. "A wholly organic world agricultural system would quickly lead to mass starvation” not to mention "economic and political collapse in much of the developing world (Ngin)." It would burn a hole through people’s pockets, especially with the economy not being at its best at the moment. Research has shown how organic farming may significantly increase yields for poor farmers and consumers. The amount of money required to grow and purchase organic food is ridiculous. Sure, it may seem healthier, but is that really true? Since when is starvation healthy?
A question a lot of people ask themselves is, “If organic food contains less added amounts of chemicals, why does it cost more?” The main reason inorganic, intensively farmed foods are less expensive to buy in the stores is...

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