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Why the Consumption of Corn Should Be Forbidden

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Why the Consumption of Corn Should be Forbidden
Stephanie Jelani
DeVry University
Why the Consumption of Corn Should be Forbidden
Have you ever noticed when you eat corn, it comes out the same way it went in? Do you know body builders do not consume corn when training for an event? Did you know farmers use corn to increase their livestock’s fat levels? You may be saying to yourself, “What’s the big deal, its just corn,” or “I was raised eating corn it can’t be that bad.”
Contrary to popular belief, corn consumption should be banned for humans. Any nutritional value corn may have, is too low to counter the amount of starch in it. Corn is the source of high fructose and/ or glucose, which is not good for you either. Some may say, “Corn is the source of some good vitamins.” Corn is used in about everything you can imagine. You can find corn in every country worldwide. “Corn is a good source of fiber, and great for the colon,” some may argue. I believe the Pros to consuming corn are far less than the Cons, especially in a society fighting with obesity not only in our adults but our children also.
Today our nation’s diet is not balanced. It is heavily dependant on grains, grain-based products, and grain-fed livestock. Corn has been linked to the cause of most if not all of today’s major chronic diseases, such as cancer, obesity, autoimmune diseases, and diabetes.
With our nations health on the line, as the current first lady denotes, why then do we as food producers, consumers, “big business,” not find alternatives for healthier eating and decrease if not ban the consumption of corn? Bottom line money, its big money to be had in corn, corn based products and corn fed livestock. Corn feeds 300,000,000 Americans three meals a day, rather than promote healthier living; “big business” still chooses the bottom line over the lives of their fellow citizens.

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