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Wine Tasting for Underage Students

In: Social Issues

Submitted By janetwu51
Words 1659
Pages 7
Janet Wu
BUS 424
10/14/2014

Should Underage Drinking be allowed for Educational Purposes?

Governor Brown recently passed the Assembly Bill No.1989; otherwise known as the “Sip-and-Spit” bill. This law will take effect on January 1, 2015 allows college students between the ages of 18 and 21 who are enrolled in a wine-making or beer-brewing course to be able to drink alcohol and spit it out afterwards. There is existing law that forbids a person under 21 years old to have alcohol but this law would exempt specific students within California’s public institutions who are enrolled in a viticulture or enology program to fully experience what they have made as part of their curriculum. The main concern opposing this bill is that minors under 21 are not allowed to consume alcohol and by allowing students to do so at an earlier age may encourage underage drinking.

Despite the concerns, this law received wide recognition among supporters such as the California Association of Winegrape Growers, California Craft Brewers Association, Family Winemakers of California, University of California and California State University.
This bill has also been approved by the faculty in California Polytechnic State University, San Luis Obispo to align with our motto of “Learn by Doing”. Cal Poly and UC Davis are major supporters behind this law simply because of this will allow students to have the same educational opportunities as students from others states (that exempt students from the legal-age statutes) and compete in the thriving wine and beer industries. In fact, there are no committees or organizations that oppose this bill. Presenting these issues from the perspective of different ethical theories will provide better insight as to how this law positively impacts our students, our faculty, and ultimately our wine industry.

Under the Utilitarian Theory of Ethics stated...

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