Hydroxyl and Carbonyl containing samples were tested in this experiment. The samples were analyzed through tests involving the solubility of alcohols in water, Lucas test, Chromic Acid test, 2,4-Dinitrophenylhydrazone (2,4-DNP) test, Fehling’s test, Tollens’ Silver Mirror test, and Iodoform test. Lucas test differentiates primary, secondary and tertiary alcohols. Chromic test was performed to know if the sample is oxidizable. 2,4-Dinitrophenylhydrazone test was performed for aldehydes and ketones. Fehling’s
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be looking at is an alcoholic beverage. In the ad we have two woman sensually holding cherries in their mouths, using bright colors. The target audience for this ad would be men that enjoy woman and alcohol. This ad could also target woman that would like to feel “sexy” when they consume alcohol. There seems to be little wrong with this ad as long as it is viewed by the target market. Somethings this ad needs is to show where this beverage could be enjoyed, possible in a night club with beautiful
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In Partial Fulfilment of the Final Requirements in the Class of Social Work with Groups Submitted by Kristel Joy Climaco Sevilla CASE STUDY 1 A. Identifying Information: Name: Richard Quintos Address: 7th Street, Sampaloc, Manila Gender: Male Birth date: June 11, 1995 Place of birth: Batangas Status: Single Religion: Roman Catholic Nationality: Filipino Date of first service: January 9, 2014 B. Family: 1. Parents’ Names: Rommel Quintos; Rochelle Quintos Dates of birth: Deceased; January 3, 1975
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MILLIPLUS LIMITED MARKETING PLAN Milliplus limited is a company in Kenya, registered under the company’s act as per the new constitution. The company was started in 2010, is situated in the Kenya’s capital Nairobi and has 200 employees. The company mainly operates in Nairobi and its outskirts but has plans to open branches all over Kenya so as to serve the whole Kenyan market. Our mission statement is to return Kenya and also inspire moments of optimum and happiness among our customers. The company’s
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Group 2: Du Ngoc Hai Nhi Phan Ngoc Uyen Thi Tran Tuong Vi Topic: INDUSTRIAL APPLICATION OF CARBOHYDRATE 1/ What is the function of HCl in extraction step in Pectin Production Process? How does it work? In shredder, the surface area of apple and cirtrus peel are increased to provide a bigger yield of pectin production. After that step, extraction is continuously done under acidic condition, the glycosidic linkages in cell wall polysaccharides including pectin are hydrolyzed. Moreover
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hquach@bhcc.mass.edu SP15 QUIZ # 2 Covering: Reactions of Alkenes and Alkynes Benzene and Phenols Alcohols, Thiols, Ethers, and Sulfide Aldehydes and Ketones 1- Classify the following compounds as primary, secondary, or tertiary alcohol. a) b) c) d) e) SP15- Chm121 – Quiz # 2 Page 2 of 9 2- Write under each structure its classification as alkane, alkene, alkyne, alcohol, aldehyde, ketone, carboxylic acid, or amine. 3- Circle and label the functional groups in the following
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of counting the CO2 bubbles. It has affected our experiment by not having exact data for the table and graph. One question that we have is how would our results differ if we used a different energy source? Another question is that what if we used alcohol instead of yeast? We learned that glucose is better for fermentation because maltose hasn't been broken down and maltose takes more energy to be broken down, then it is available for
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excessive alcohol consumption and gambling behavior. The experiment was conducted using, two independent variables, real alcohol administered to one group and a placebo to the other. A total of forty males participated in the study in which the researchers separated them randomly into two equal groups. In this experiment, the author used a gambling machine, which recorded everything the participants were doing. The types of alcohol administered were beer and wine and the amount of alcohol administers
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Impact of Alcoholism To some people, drinking alcohol could seem to be a part of a fun night. Some individuals may struggle with the addiction of alcohol. Alcoholism can affect relationships, one’s career, and other things that can make one’s life fulfilling. One that is addicted to alcohol may be afraid to get help because of the stigma that has been associated to the admitting that he or she is addicted to alcohol. In order for one to learn about alcohol, one should learn about the history of addiction
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turns it in to alcohol, NAD+, and carbon dioxide. Alcoholic Fermentation is an important process that is commonly used to make the dough of bread rise. The reason that the bread rises is because the ingredient of Yeast releases carbon dioxide which makes the dough rise and get fluffier. Yeast allows this process to occur. It allows this process to occur because it is one of the few organisms that can go through Alcoholic Fermentation. Yeast breaks down glucose, which helps make alcohol and releases
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