Drexler’s World Famous Bar-B-Que is a family owned business and was established in 1940. The restaurant is family run with Mrs. Scott as the influence behind the strong culture of the organization with values of honesty, hard work, treating people with respect, and her belief in God. Drexler’s Bar-B-Que is located in an economically disadvantaged Texas neighborhood and is well known for giving back to the community. They have sponsored soft ball teams, camp outs for locals, amusement park admissions
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Case 1.1: Drexler’s World Famous Bar-B-Que Drexler’s World Famous Bar-B-Que is a family owned restaurant located in an area of Houston, Texas in an economically disadvantaged neighborhood. The restaurant started up in the late 1940s by a great uncle of James Drexler who currently owns the business along with his mother. James started working at the restaurant when he was 12-years old learning the business as well as the secrets of the old family recipes. Throughout its history, the restaurant has
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Drexlers Bar B Que. 05/08/2014 pdf text original [pic] 1.1: Drexler’s World Famous Bar-B-Que. Questions. 1. What role do values play in how the Drexler’s restaurant interfaces with its neighbors and customers? Values play an extremely important role in how the Drexler’s restaurant interfaces with its neighbors and customers. Consumers tend to look at the total value and in the case of Drexler’s the customers receive excellent care. Mrs. Scott constantly is checking with customers to
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Case 1.1 Drexler’s World Famous Bar-B-Que Drexler’s World Famous Bar-B-Que is located in Houston, Texas in an area known as the Third Ward. The Third Ward is one of the six historic wards of Houston, Texas and is located southeast of downtown Houston. Drexler’s is a family owned and operated establishment since the late 1940’s. They use unique family recipes that have been passed down generation after generation. One of the main operators is Mrs. Scott who has a major influence on Drexler’s business
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Introduction Drexler’s World Famous Bar-B-Que is a family owned restaurant operated since the late 1940’s. Drexler’s is located not far from downtown in an area known as the Third ward in Houston, Texas. The city of Houston offers several large chain barbeque restaurants along with smaller neighborhood businesses serving barbeques. 12-year-old James Drexler began working with his uncle and learned the secrets of the old family recipes. After the death of his uncle, James and his mother Mrs
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create the ideal 21st century work atmosphere, such as intelligence, passion, a strong work ethic, a team orientation, and a genuine concern for people. Learning Objectives After completing this chapter, students should be able to: 1. Define in applied terms organizational behavior. 2. Describe the disciplines that have contributed to the field of organizational behavior. 3. Discuss the importance of understanding behavior in organizations. 4. Explain the
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