Your name XMGT / 216 ORGANIZATIONAL ETHICS AND SOCIAL RESPONSIBILITY Week 6 Individual Current Ethical Issues Paper date Kudler Fine Foods is a gourmet grocery store that was open to find the exotic ingredients for the fine dining in one place. Kudler has a bakery department, meat and seafood department, produce department, cheese and dairy department, and a vast wine selection. Kudler has been opened since 1998 and has three other
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1.0 Executive Summary Sigmund's Gourmet Pasta will be the leading gourmet pasta restaurant in Eugene, OR with a rapidly developing consumer brand and growing customer base. The signature line of innovative, premium, pasta dishes include pesto with smoked salmon, pancetta and peas linguini in an alfredo sauce, and fresh mussels and clams in a marinara sauce. Sigmund's Gourmet Pasta also serves distinct salads, desserts, and beverages. Sigmund's Gourmet Pasta will reinvent the pasta experience for
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enter the fresh, healthy, non-frozen pizza market and appeal to those who want pizza, without the pre-existing health risks. As a company, TruEarth focuses their objectives on sustaining their competitive advantage over competitors in the healthy gourmet foods market when entering into the very profitable pizza market. TruEarth’s initial product launch of the Cucina Fresca brand of fresh cut pasta and sauces proved to be successful due to a first mover advantage in a market without a clear leader
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Market Demographics According to Packaged Facts (as cited in MarketResearch.com, 2010), just about 20% of American consumers seek gourmet products while 30% of consumers will pay more for gourmet food products. In 2005, there were 38.8 million consumers in the U.S. who identified themselves as gourmet eaters (PackagedFoods.com). The market demographics of “Real Fast Fresh Delish” presents a market that possesses a credulous niche because there is no direct competitors in the immediate region
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Overview of the Organization. The company I will be using for my term paper is Gate Gourmet an international catering company servicing the airline industry. I will focus my paper in the establishment located in New York City. The company used to provide employees with high benefits, pensions and a health insurance plan that was decent. Like many other companies Gate Gourmet have cut benefits, reduced salaries and provides an expensive insurance plan with hi deductibles. All these changes have caused
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Class Pizza Party Justification Report (Student Name) ENG 315 – Professional Communications (Professor Name) (Correct Date) August 11, 2014 Dr. Annabelle Karnes Professor of English Global University 2222 Academic Lane Riverton, VA 98625 August 11, 2014 Sophia Bailey 3456 Student Drive Riverton, VA 98625 Dear Dr. Karnes: I am pleased to present the report you authorized on June 10, 2014, regarding the feasibility of potential pizza options for the upcoming class party.
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Fine Foods (KFF) is an upscale gourmet food store for shoppers with discriminating tastes. Kudler’s store stocks an array of gourmet items that vary from produce, meat, seafood, baked goods, cheese and dairy and wine. Kudler purchases organic products to the extent that is feasible. Currently, Kudler has three locations in California: La Jolla, Del Mar, and Encinitas. Each store is staffed with a manager and assistant manager. The brainchild behind this gourmet store was established by Kathy
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is inevitable as is success when following the allowed guidelines of marketing research and analysis. Introduction Kathy Kudler, the founder of Kudler Fine Foods, loved to cook gourmet foods as a way of relieving the stress from her position with a defense contractor. When shopping for ingredients to prepare her gourmet fare, she realized a business opportunity for which she had been searching (Apollo Group, 2011). Kathy went to work developing a business plan and obtaining financing. The first
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clearly segmentation by classifying different brands in the past 2 years. See EXHIBIT 1 for the market allocation in 1989. The gourmet class was just developed since 1987. The major customers, female age 35 and over, affluent, upper income, believe higher price means higher quality. This group was growing very fast in these two years, which resulted in booming of gourmet brands market at the beginning. The price class was also growing at 2 digital these years by taking share from National brand
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accounting system is vital for any business. As a business grows, the review of the accounting system may show that it needs to be revised or even replaced to accommodate a larger volume of transactions. Such a scenario has happened to Justin’s Gourmet Foods Pty Ltd. The company currently uses a manual accounting system. The manual accounting system implies that employees perform the whole accounting cycle manually on a periodic basis: they calculate trial balances, journalize transactions, and
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