|Qualification |Unit number and title | |BTEC Level 5 National Diploma |Unit 1: The Hospitality Industry | |Learner name | Assessor name | |
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Westin Dhaka In partial fulfillment for the requirement of the Bachelor in Tourism and Hospitality Management program of Victoria University of Bangladesh, this report is prepared under the guidance and supervision of Mr. Arif Hasan and submitted to Department of Tourism and Hospitality Management for evaluation. Zahirul Islam Batch No: 24th Department of Tourism & Hospitality Management Victoria University of Bangladesh 58/11/A, Panthapath, Dhaka, Bangladesh. Date: 17/09/2015
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You know me as Mona El-Tannir, I am a hospitality student at the Central Piedmont Community College. I would like to talk to you today about a career in Hospitality management. It is very important to know what you want in life, or have an idea about what you know early on. My dream has always been to grow up to be a Special Events Planner- Wedding planner. Therefore I started working on that dream and enrolled in this hospitality program in the CPCC. After graduation I plan to finish my studies
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message in the poem, which struck me most, was Ovid’s emphasis on the importance of hospitality to one’s neighbor. Despite their lack of money, Baucis and Philemon offered their guests only the very best they had. Baucis and Philemon undoubtedly made every effort to be hospitable to their guests, truly making them feel comfortable as though the guests were in their own home. To highlight the extent of their hospitality, Ovid goes into great detail about the set up of the dinner table and meal preparation
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Assessment Record form and Marking Grid FdA Hospitality/Tourism/Culinary Arts Management Student name: Assessment No: Module Level: Module Tutor: Olivia Hurworth 1 4 Birte Schmitz, Lekha Bharam Module: Assessment Method: Weighting: Date of submission: Hospitality/Tourism/CA Environment Report 60% Refer to AR1 on Moodle Length: 1,500 words Learning outcomes assessed: • Define the Hospitality Industry in terms of size, scope and nature • Evaluate current issues and topics relevant
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each Website and review the various types of management opportunities. Write a five to six (5-6) page paper in which you: 1. Describe the various types of management careers that can be offered within each industry (lodging and food and beverage). Write clearly and concisely about hospitality and tourism management using proper writing mechanics.• Use technology and information resources to research issues in hospitality and tourism management. • Summarize the basic procedures involved in
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QUALITY SERVICE HTM 150 WK 8 Assignment 2 - Providing Quality Service A positive guest experience is mainly the result of guests who have positive encounters and interactions with employees who provide the utmost quality service. Based on the hospitality industry you chose in Assignment 1, identify methods, strategies, and tools this industry uses to deliver the “wow” factor and enhance the guest experience. Write a five to six (5-6) page paper in which you: 1. Describe how the industry involves
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CAREER Researchers: Shierabelle G. Lerio Jonah Benika C. Mendoza Chelsea H. Pingol Ronald Fernan M. Razo Angelo G. Sare Jean Ann M. Torculas Degree: Bachelor of Science in Hotel and Restaurant Management School: Nutrition and Hospitality Management Institution: Centro Escolar University Adviser: Erlinda C. Cajayon No. of pages: Rationale of the study: This study is conducted to know the factors that the 4th year level students of Centro Escolar University considered
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df Sir Ronald, this is the format of the SWOT. SWOT MATRIX University of Cebu Main Campus, College of Hotel and Restaurant Management Name of Company:___________________________________________________________________ | |STRENGTHS |WEAKNESSES | | |2300 students enrolled |Not air-conditioned rooms
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analyse variances from budgeted and actual figures, offering suggestions for appropriate future management action………………….…………. 15 4.0 Analyse business performance by the application of ratios………………….………… 16 5.9 calculate and analyse all ratios to offer a consistent interpretation of historical business performance……….……………………………….………….. 16 5.10 recommend appropriate future management strategies for a given business and services operation….……………………………………….………….. 21 5.0 Apply
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