Iggy'S Bread

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    Orange Pound Cake

    Orange Pound Cake Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 2 1/2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 1/3 cup grated orange zest (6 oranges) 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 3/4 cup freshly squeezed orange juice, divided 3/4 cup buttermilk, at room temperature 1 teaspoon pure vanilla extract To glaze one loaf (optional): 1 cup confectioners' sugar

    Words: 1875 - Pages: 8

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    Lakota Hills Case

    2015 Professor Murray Lakota Hills Case This essay is in regard to the “Lakota Hill Case,” a story about an entrepreneurial woman named Laura Ryan and her family’s effort at making a profitable business venture out of her home-made Indian fry bread. This essay will identify advantages and possible challenges of developing a specialty food business. It will consider whether or not Lakota Hill’s strategy is the best way to build a specialty food business. It will also examine other channels that

    Words: 1057 - Pages: 5

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    Sandwich

    don't need another burden! Just make a quick and easy sandwich! Try it! It is YUM YUM good! One can find a loaf of bread at any local super market in the bakery Isle or they could find it is a local bread store. There are many different types of breads so one may choose which is sufficient to ones needs. After one purchases the bread, take it back to where one will be making the sandwich and set it on a flat surface. One will see that the loaf has two ends on

    Words: 1166 - Pages: 5

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    Panera Bread

    5. 42) What barriers to entry has Panera Bread created for potential competitors? 5-43. what are Panera Bread’s primary sources of competitive advantage? Panera bread has created high entry barriers in fast casual food market. Panera bread’s revenues reached more than billion, which provides them a huge power to surpass other restaurants with a better pricing models. Considering the porters five forces, reputation along with high investments and low profit margins are the entries of barriers for

    Words: 434 - Pages: 2

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    Acceptability of Nostoc as an Additive in Making Cookies

    THE ACCEPTABILITY OF TABTABA (Nostoc Verrucosum) AS AN ADDITIVE IN MAKING COOKIES CHAPTER 3 METHODOLOGY This chapter presents a discussion of the research design that comprises the sampling design, population sample, ingredients, materials, procedure, data gathering instruments and statistical treatment of data. Research Design The single-group research design will be used in this study to determine the acceptability of Nostoc as an additive in making cookies. There will be three (3) treatments

    Words: 598 - Pages: 3

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    Health and Social Care-Unit P5,M3 and D2

    Tuesday | Food/drinks consumed | Nutritional groups included in the meal. | Activity/ inactivity | Breakfast 8:00am | Brown bread toasted with strawberry jam or a bagel with butter. With a drink of water or still vimto (600ml). | * carbohydrates * fats * water | 20 minute walk | Lunch 1;00pm | Chicken and beetroot salad or tomato soup with brown bread and butter.With a drink of water or orange cordial(600ml). | * carbohydrates * fat * water * vitamin A | | Dinner 6:30pm

    Words: 2517 - Pages: 11

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    Pumpkin And Mysterious Fall Pizza

    Fall is full of great in-season ingredients that can be used to make a healthy and tasty fall pizza. Here are a few fall ingredients as well as suggestions on how to use them in order to make a great pizza. Pumpkin Pumpkin can be used in a wide variety of different dishes, and it can be great on pizza as well. For your pizza, you are going to need to purchase a pumpkin and prepare it before you can use it on the pizza. You’ll need to cut up the pumpkin and roast it until it is soft, and then use

    Words: 467 - Pages: 2

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    Food Test Lab Report

    In our lab today we separated into four different groups to prepare different types of quick breads. The quick breads we decided to make were popovers, muffins, biscuits, and different flour variations for both the muffins and biscuits. Before we began preparing these dishes, we discussed what needed to be prepared first and the proper way to prepare them for the short amount of time that we would have to work with. Working with instructions provided, each group was asked to prepare a variation of

    Words: 512 - Pages: 3

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    Perfect Brownies Research Paper

    How to make the perfect brownies Brownies are one of Americans favorites’ desert. More than 2 billion brownies were consumed in the United States alone last year. I mean, how can you not love such a delicious, sweet, and savory desert. All my life I have been baking brownies the wrong way; however, it stops today as with these preparations process we all are going to make perfectly, gorgeous delicious brownies. Before we start let me just add up and say, “The steps are very easy to do that, and even

    Words: 395 - Pages: 2

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    Mini Design

    These learners are career women in their mid-30’s, balancing family life and their careers. Cooking has never been their first priority however; they are trying to do their best in this department. Simple, easy, vegetarian cooking is what they are looking for which makes their life easier and the kids will enjoy too. The recipe we have chosen caters to these needs of theirs and is an instant realizable solution. Because of the simplicity of the recipe the learners have expressed interest in receiving

    Words: 1912 - Pages: 8

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