MANG INASAL PHILIPPINES, INC. I. Background of the Company MANG INASAL - Philippine's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City. Mang Inasal comes from two word’s MANG - Local word for “Mister” and INASAL – Ilonggo word for barbecue, a popular dish in Visayas. MangInasal-is a Pinoy quick-service restaurant that originated in the City of Iloilo and was able to compete with other
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TERM PAPER ST.Aloysius Institute of Technology Ormoc city, Leyte Philippines Total Quality Service Management TERM PAPER on STRATEGIC MANAGEMENT PROCESS FOR CONTINUES IMPROVEMENT Subject Description: Total Quality Service Management Topic: Strategic Management Process For Continues Improvement Instructor: Mrs.Alicia F. Andrade Date Issued: Student Name: Romela R.Veracis Course Description: Hotel and Restsurant Services Year: 2nd year Semester:
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NOVEMBER TRANSACTIONS Nov 3 Ms. Galono and Mr. Kim started Sakura Day Care Center by investing P500, 000.00 cash each. 4 The owner paid registration and licensing fees for the business amounting to P20, 000.00. 5 The owner paid month’s rent, P30, 000.00 cash for lease of the center and office space. Check No.XXX 5 Acquired tables, chairs, shelves and other fixtures for center use for a total of PXXX. The entire amount was paid in cash. Invoice no. XXX 5 Purchased 3 computer sets
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1.1 COMPANY PROFILE The idea of The Healthy Potato shop was conceived by Lance Kerwin Gagalang, Kyle Aldrich Mercado, and Bernard Dennis J. Chu, Marketing students from Colegio De San Juan De Manila. The Business was created because of the issues of factory made products being unhealthy. The firm decided to come up with delicious yet healthy snacks that eliminated health concerning issues that are produced at present. 1.2 NATURE OF PRODUCT Potato Heads product idea came from the owner’s
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Term July 2012 Understanding today consumers Lecturer Mr.Tom Marotta Presented by Thuan duc ly (Lee) Table of contents Introduction……………………………………………………………………………………….3 Au Lac do Brazil background...…..……………………………………………………………….4 Marketing mix 4Ps and target customer…………………………………………………………11 Product and service…..……………………….………………………………………….11 Price…..………………………..………………………………………………………...11 Promotion…..…………………………………………………………………………….11 Place …..…………………………………………………….…………………………
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of our History, the capital of Bulacan where transformation of Industries happens. The Malolos city of the province in Bulacan. We all know that here in Malolos, many great business are visible. South supermarket, Puregold, The graceland mall, Jollibee, Mcdonalds, Chowking and many more actively contributing in Malolos City so we conduct a study that deals with the small industries that are also helping the city goal in success. Many of these industries are said to have factors with it. How they
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Cream Cake Package VENUE: Museo Pambata * Use of venue for 3 hours * Tables and chairs for 50 pax * Sound system * Museum tour for 50 pax * 30 MP giveaways * 30 Balloon sticks * P 12,500.00 Food Package has 30 Jollibee spaghetti, 30 regular French fries, 30 regular softdrinks, 30 regular sundaes and 30 one piece Chickenjoy or Spicy Chickenjoy or Chicken Barbecue with rice and gravy Food Cart FOOD CART (100 servings) * Cotton Candy – 1,700.00
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a coffee shop within the confines of their supermarket, thus, Tropical Hut Hamburger was born. Now, it has more than 50 branches nationwide and still growing, proving that it can hold its stance in the fast food arena. Before Jollibee, McDonald's, Burger King, before anyone else, it seems, there is Tropical Hut Hamburger. And hamburger it is, indeed the best it could ever be. But that was long ago. Now, Tropical is just a vestige of its former self. Advertising Plan: Advertising
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education is left behind as though it did not help them get to where they are today. Sheila Marie A. Ibe, 2nd year college taking BS Airline Business Administration in Philippine Air Transport and Training Services (PATTS), is a working student in Jollibee Parañaque as a Cashier Lady. It is not that they cannot sustain daily needs but it is because she wants to put herself out in the real world and experience the feeling of having a salary after a month-long of hard work. Cedie Santos who graduated
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SALES AND MARKETING CONTROL: The X will create awareness to inform the target market about the new level of sandwich which is our product and its competitive advantage, leading to a 10 percent increase in sales in one year. Every customer buys on a cycle. The X track cycle times and variance to increase the accuracy of our forecasting and the loyalty of our future customer. Increase our name recognition, not the budget. the X will keep the sales pipeline full of good quality
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