MCDONALD’S IN VIETNAM By Ayodeji Akin Abiri Table of Contents Abstract 1.0 Introduction 3 1.1 Background note 4 1.2 Global Strategy 5 2.0 McDonald’s In Vietnam 8 2.1 Entry Strategy 9 2.2 PESTEL analysis of Vietnam 9 2.3 SWOT analysis of HCM city 11 2.4 Expansion strategy 12 2.5
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I. Introduction Tourism provides a major economic development opportunity for many countries and a means of improving the livelihoods of its residents. Both the public and private sectors involved in tourism depend on planning to achieve sustainable tourism development that respects the local community, creates appropriate employment, maintains the natural environment, and delivers a quality visitor experience. However, many tourism destinations have pursued development without proper
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FACTORS AFFECTING ACADEMIC PERFORMANCE OF WORKING STUDENTS IN MABINI COLLEGES Asis, Mary Joy Aycardo, Joanne Mae Cardinas, Jenelyn Espinosa, Clarissa Mariz Esteleydes, Ayvee Sayno, Charol Mai Tan, Regina Villagen, Sheena Mae Yarte, Mary Louise In Partial Fulfillment of the Requirements in English 2: Writing in the Discipline Mr. Aldrin Ablao Adviser October 2015 Chapter 1 The Problem and Its Setting Introduction Bailey (2001) once said that education is a process of learning
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Cabanatuan City remains the undisputed “Tricycle Capital of the Philippines” By PNA and Philippine Times of Southern Nevada From the looks of things, the three-wheeled motorized tricycles are here to stay. At the present time, figures of the city’s legalization and franchising office show a total of 8,044 “For Hire” and 73 “For Private Use” tricycle units. By the end of the year, about 12,000 tricycle units are expected to ply the city’s major routes as part of the city’s public transport
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prepared foods and supplies to each restaurant through controlled supply channels. Arguably the first fast food restaurants originated in the United States with A&W in 1916 and White Castle in 1921. . Today, Filipino-founded fast food chains such as Jollibee, McDonalds, KFC which are multinational corporations with outlets across the globe. Modern commercial fast food is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment
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Effects of Part-Time Job to Academic Performance among Fourth Year College Students in Ateneo de Zamboanga University Khadija A. Arip Lorraine Mae P. Bastasa Writing and Research Ms. Daryl Jane B. Barrios Table of Contents I. ABSTRACT II. INTRODUCTION III. BODY A. Definition of Part- Time Job B. Possible Causes of Part Time Jobs in College C. Effects of Part Time Work in College D. Advantages and Disadvantages
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TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES AYALA BOULEVARD ERMITA MANILA COLLEGE OF LIBERAL ARTS REACTION PAPER ON ENERTECH SYSTEM INDUSTRIES INC. SUBMITTED BY: Tugade, Erwin Benedict P. BAM IM 3LE SUBMITTED TO: DR. NOEL V. HERNANDEZ PROFESSOR TABLE OF CONTENTS I ………………………………………… INTRODUCTION II ……………………………………...... RATIONALE III ……………………………………….. OBJECTIVES IV ………………………………………. SUMARRY AND
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EXTERNAL ANALYSIS of the PHILIPPINES Filipinos are food lover. Filipinos do not consider it a meal if rice is not served. Plain steamed rice is the basis of the diet. Three crops a year are harvested to provide enough rice for the population, and the government keeps surpluses stored for times of drought. Salt water and freshwater of fish and shellfish are eaten daily, served either fresh or salted. Fish, chicken and pork are usually fried, although people are becoming more health-conscious and
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Planning Executive Plan Blue Mountain Resto Bites is a locally owned fast food chain. Through our creative approach to the company's image and detail presentation. Blue Mountain Resto Bites will provide a combination of excellent food at value pricing, with fun packaging and atmosphere. Blue Mountain Resto Bites is the answer to an increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall. In today's highly competitive environment
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Reyes Barbecue was founded in 2002 by Mr Francisco “Frank” Reyes, whose family culinary roots span more than 140 years. Frank’s maternal great grandmother was Luisa Gracia Cruz, who was born in the 1870’s in Navotas, Rizal. Luisa was an unschooled but highly skilled cook who provided for her family by running a carinderia in front of their house. Her specialty, Kare-Kare (a meat and vegetable stew with a delicious peanut-based sauce), was so delicious, it earned her the nickname “Luisang Kari” in
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