......................................................8 2 EXECUTIVE SUMMARY Chocolate is really extremely delicious and many people are addicted to it, But did they have a background that this chocolate are coming from the worst conditions of children suffer. In our report we present some of main elements of slavery in the chocolate industry which they are, Firstly the benefit that cocoa industry get from the US big 4. Moreover, we are going to explain the moral and human right infraction
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Dark Side of Chocolate is a documentary about the continued allegations of trafficking of children and child labor in the international chocolate industry. Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world with chocolate, according to CorpWatch. Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of child labor or slavery. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They
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Chocolate Industry Chocolate. It seems as if the worlds revolves around chocolate. I can guarantee that out of 100 people at least 95 have ate chocolate before. Not because it’s obviously tasty, because it can be found almost everywhere. If you go to a local Macys, a clothing store, you can find chocolate for sale next to the registers. So how did chocolate become so abundant around the world? Not only is chocolate an abundant supply but is also really cheap. So how does one create a copious amount
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Ten years of making Ten years of making chocolate 100% slave free chocolate 100% slave free we’re now nowyears on the way to to we’re ten ten years on the way 100% slave free free chocolate. We’ve been 100% slave chocolate. We’ve been supported, encouraged, challenged and and supported, encouraged, challenged eaten. We now now know how difficult it is eaten. We know how difficult it is to change an industry. We havehave grown to change an industry. We grown enormously and achieved results
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Case Study: Slavery in the Chocolate Industry- Close to half of the world's cocoa is made from highly prized top-quality cocoa beans that are grown in the farms in the Ivory Coast and Ghana, a small nation on the Western side of Africa. The farmers of these poor nations are notorious, however for sometimes relying on slaves to harvest their beans. The slave are boys between 12 and 16 , sometimes as young as 9-- who are kidnapped from villages in surrounding nations and sold to cocoa farmers
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How fair is fair trade chocolate? Is chocolate leaving a bitter taste in your mouth? But now fair trade has made its way around and is a sweet solution to poverty. Fairtrade is an organization that offers the poor better trading conditions allowing them to earn the money that they should earn. Fair trade has lived up to their values by; reducing poverty, supporting better work conditions and protecting
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Research Plan Research topic: Slavery in the Chocolate Business Group member: Li Ruixuan, Chen Yi, Ai Huanyu, Jin Peiyao, Wu Jindi. Research method: This case talks about Slavery in the chocolate industry. They treat children as slavery, and force them to do hard work. The reason by various factors, we can discuss form systemic, corporate and individual ethical issues. Such as systemic, economic systems should be taken into consideration. Cocoa bean prices had declined, between 1996 and
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declined from year 1996 to year 2000, which from price 1680 USD per tones until 900 USD per tones. Because of the price decline by global force, the farmers have to cut their labor cost by using slavery to survive themselves in such situation. For the other systemic issue raised in this case is legal. The slavery on farm in the Ivory Coast actually is illegal but it is rarely of law enforced .This may because shortage of enforcement officer or corruption of the local officers. In the aspect of the political
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Case Study: Slavery in the Chocolate Industry- Close to half of the world's chocolate is made from highly prized top-quality cocoa beans that are grown in the farms in the Ivory Coast and Ghana, a small nation on the Western side of Africa. The farmers of these poor nations are notorious, however for sometimes relying on slaves to harvest their beans. The slave are boys between 12 and 16 , sometimes as young as 9-- who are kidnapped from villages in surrounding nations and sold to cocoa farmers,
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“The fact of the matter is that today, stuff-selling mega-corporations have a huge influence on our daily lives. And because of the competitive nature of our global economy, these corporations are generally only concerned with one thing…the bottom line. That is, maximizing profit, regardless of the social or environmental costs.” —David Suzuki Bottling of freshwater from a rare resource in the Fiji Islands, and harvesting of cocoa beans via child slave labor in West Africa, are both ethically
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