History Owner Du Xin is passionate about the TV show Friends, so much so, that he decided to open a coffee house as an identical recreation of the fictional coffee house in Friends. He describes the show as his religion, and he started the themed restaurant in 2009 to cater to fans of the show as well as fans of coffee. Many visitors to the cafe are students, who come for cheap coffee and the constantly looping Friends episodes with Chinese subtitles, which are helpful for learning English. However
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finding food late night, LNC is conceptualized around creating a place for people leaving the bars, or clubs or any other late night event intoxicated to find tasty, savory food without the wait time of being seated, or ordering food of most sit down restaurants open late night. The trucks theme will be an artistic interpretation of “A day with the Girls,” accompanied with bold, colorful life size fashion illustrations adorning the exterior of the truck. LNC will operate for business Wednesday, Thursday
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The restaurant has a 1950s - 1960s American diner theme[1] accompanied by various memorabilia of the time. It was founded in 1998 with the opening of its first branch in Achrafieh and now has ten dine-in branches and four delivery centers. Roadster diner is an ISO 22000 certified company since 2004. This diner chain offers a choice of dishes like salads, burgers, fajitas, platters, etc. The service is generally correct, but you have to be used to call the waiters when you’re ready to order or
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Bravo Brio Restaurant Group, Inc. and Brinker International, Inc. are the official names of the corporations that this team is analyzing. Bravo Brio’s corporate headquarters are located at 777 Goodale Boulevard, Suite 100 in Columbus Ohio, 43212; Bravo Brio Company is incorporated in Ohio. They are owners of BRAVO! Cucina Italiana, BRIO Tuscan Grille, and BON VIE Bistro. All three of these restaurants are open 7 days a week offering lunch and dinner. Each restaurant is positioned as chic, but reasonably
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Sysco Heading (as per Spring issue) -ADVERTISING FEATURE- Heading: Magnificent Madison’s Sub-heading: Madison’s Grill serves up the very best in a comfortably elegant atmosphere. Edmonton’s Union Bank Inn, located on Jasper Avenue, is a classic and beautiful brick structure, originally built to house the Union Bank of Canada in the early 1900s. Many incarnations later, it was transformed into a chic boutique hotel, and one of its many high points is the exquisite dining area, Madison’s Grill
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mmus bar is a really successful Middle Eastern Restaurant in Hungary which was setup 7 years ago by Gotlibovitch. It has already got seven restaurants and it’s turning out into a successful chain in Hungary. As the name suggests, this place is completely dedicated to Hummus which can be enjoyed with several types of dishes. They offer different kinds of salads, soups and vegan and meat dishes. The restaurant focuses on the creating simple and good quality food. It has been recognized and awarded
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Managing Customers Categories in the Restaurant Market When one talks about managing customers they should consider the categories of the market. There are three categories within the market captive, mass and status market. But what are these. Let me begin by talking about Captive Market, according to the (Business dictionary.com, 2013) it is those Customers who are constrained to purchase from a particular supplier or seller or according to (The Law Dictionary, 2013) it refers to markets
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DESCRIPTION The project is about launching a fine dining restaurant in the town and the fine dining restaurant is all about the fine dining feeling and service. The restaurant will offer the finest service in terms of atmosphere, service, food, and menu. The restaurant is most expensive of all types and the customers will have to pay the highest prices for the services in such a restaurant which will exemplify their feeling of dining. The restaurant is special because of three major focus areas which
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Marco’s Restaurant Problem Solving Report 1. Current Business Status Marcro’s restaurant business in recent years is not as satisfactory as before. Its monthly net profit fell dramatically form ￡3,500 to ￡50 between 1994 and 2005. What is worse, starting form 2006 , the restaurant has been suffering negative profits from -￡200 to -￡50 in 2009. As the poor situation described above, Marcro’s restaurant may face bankruptcy in next half a year. In order to return the company back to be profitable
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pizza restaurants. PHI's primary activity is the operation, development, franchising, and servicing of single-purpose Pizza Hut restaurants, which offer various combinations of family dine-in, carryout, and delivery services, primarily serving pizza, pasta, and other Italian-style food items. PHI's corporate parent is YUM! Brands, Inc. Franchise Offer: PHI offers franchises to operate three types of Pizza Hut-branded units at specific locations (collectively Restaurants). The Restaurants are:
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