include: Name of acid | Occurrence | 1.Citric acid | Found in ripe citrus fruits like passion fruit/oranges/lemon | 2.Tartaric acid | Found in grapes/baking powder/health salts | 3.Lactic acid | Found in sour milk | 4.Ethanoic acid | Found in vinegar | 5.Methanoic acid | Present in ants, bees stings | 6.Carbonic acid | Used in preservation of fizzy drinks like coke, Lemonade, Fanta | 7.Butanoic acid | Present in cheese | 8.Tannic acid | Present in tea | 3.Most commonly used acids found
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acid Nitric acid Ethanoic (acetic) acid Methanoic (formic) acid Citric Acid Formula HCl H2SO4 HNO3 CH3COOH HCOOH C6H8O7 Strong/Weak Strong Strong Strong Weak Weak Weak Where is it found? The stomach, in the lab. Acid rain, car batteries, the lab. Acid rain, in the lab. Vinegar Ant & nettle stings, descalers Citrus fruits Acids taste sour (e.g.
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Country Project 1: Mali Table of Contents……………………………………...……………… pg. 2 Introduction…………………………………………………………………pg.3 Country Specific Drivers Gold export // Mali - Mining ………………………………………....pg. 3-4 Mali – Computers and Electronics ………………………………… pg. 5 Mali – Banking System ……………………………………………...pg. 6 The Energy Sector (oil, coal, etc.)..........................................................pg. 6-7 Manufacturing…..............
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Chemistry Revision Hazard Symbols States of Matter As heat is added to a solid the particles start to vibrate more and more vigorously. Eventually when it reaches its melting point the particles have enough energy to break their bonds and melt into a liquid. As it is cooled energy is taken away so the particles vibrate less and if a liquid or gas the bonds become stronger and so it freezes or condenses. In the case of a solid it becomes less flexible. Particles in a solid vibrate around
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Chemistry Notes 2010 Core Module 1: Production of Materials Contextual Outline Humans have always exploited their natural environment for all their needs including food, clothing and shelter. As the cultural development of humans continued, they looked for a greater variety of materials to cater for their needs. The twentieth century saw an explosion in both the use of traditional materials and in the research for development of a wider range of materials to satisfy technological developments.
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Physical Chemistry Understanding our Chemical World Physical Chemistry Understanding our Chemical World Paul Monk Manchester Metropolitan University, UK Copyright 2004 John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England Telephone (+44) 1243 779777 Email (for orders and customer service enquiries): cs-books@wiley.co.uk Visit our Home Page on www.wileyeurope.com or www.wiley.com All Rights Reserved. No part of this publication may be
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Rule-based Expert Systems Artificial Intelligence Department of Industrial Engineering and Management Cheng Shiu University Outline * Problem solving * Knowledge based problem solving * Expert Systems * Expert System Development team * Structures of Rule-based ES * Reasoning * Examples of Rule-based ES * Advantages/Disadvantages of Rule-based ES Problem Solving Procedures * Defining and Representing the Problem * Descriptions of Problem Solving * Selecting
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TUI University MKT501 - Strategic Marketing Module 5 SLP Dr. Darlene Jaffke INTRODUCTION Wal-Mart Stores, Inc. The company I choose to write about is Wal-Mart Stores Inc. Wal-Mart Stores, Inc. is an American public corporation that runs a chain of large, discount department stores. It is the world’s largest public corporation by revenue. Wal-Mart is a household word in the U.S., but it is quickly becoming a well-noted name in the international realm. Wal-Mart is one of the leading multinational
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Kitchen Management Project Report Project Team Members Dannica Xara Agbayani Nadine See Diet Ronald Guadalquiver Patricia Lamerez Vanessa Anne Nabong Project Submitted To Chef Cheong Yan See Enderun Colleges Inc. 1100 Campus Avenue, Mckinley Hill Taguig city, Philippines July 31, 2015 Tsunami Fine Dining and Sake Bar 1 TABLE OF CONTENTS I. Restaurant Concept 3-4 II. Food Menu 5-10 III. Organizational Chart 11-13 A. Front of the house
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Your student ID _________________________________ Your Name _____________________________________ Your Signature __________________________________ THE UNIVERSITY OF NEW SOUTH WALES Australian School of Business School of Marketing MARK1012: Marketing Fundamentals Final Examination Session 1, 2011 Instructions: This examination paper consists of TWO sections, Section A and Section B; (TWELVE printed pages excluding this page). Printing is double sided, so check each page carefully
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