Vinegar Battery

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    Appetizer

    Spicy Cream Cheese Slices 16 ounces cream cheese, softened 1/2 cup Cheddar cheese, grated 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry) 1 (4 ounce) can diced green chiles 4 scallions, chopped 1/3 cup (or less) mayonnaise 4 ounces black olives, chopped 10 green olives, sliced 1 (4 ounce) jar pimentos 1 package (10) flour tortillas Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing. Slice

    Words: 2171 - Pages: 9

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    Businwss

    – 9.13 Tomatoes sauce – 4.68 Tomatoes paste – 6.92 Red pepper – 8.19 Oregano – 7.09 Bay leaves whole – 8.34 Paprika – 8.41 Chili powder – 10.36 Kidneys beans Onions rings – 7.15 Garlic power – 12.39 Basil – 5.53 Parsley – 13.31 Malt Vinegar – 9.19 Old bay seasoning – 43.20 Foil paper – 12x10 500 18.86 Napkins Sugar – 23.30 25lbs Vegetable oil – 53.75 50lbs Bowls - 12oz 1000 21.84, 16oz 500 24.22 Bowls lids - 22.62 Food service gloves- 500 7.99 Straws- 500 4.59 Hot dogs trays

    Words: 302 - Pages: 2

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    Nfl Lockout

    Anass Ribeiro Lab Prelab Background: Pickling is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). This process is used in order to preserve perishing foods for long periods of time and is also intended to add a more salty and sour taste to the food. The dills are covered in certain acids which are used to help preserve the food for months. The many

    Words: 416 - Pages: 2

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    A Blip in Time

    shortening, room temperature 1 egg 2 tablespoons cold water 1 tablespoon white vinegar Apple Filling: 5 Northern Spy apples 3/4 cup fine sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon DirectionsCombine the flour and salt in mixing bowl. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. Beat egg, water, and vinegar together to blend. Pour all of the liquid evenly over flour mixture. Stir in with fork until

    Words: 252 - Pages: 2

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    Chatime

    | | | | | | |   | In May, news of maleic acid contamination in the tapioca pearls used in bubble tea (also called boba tea or 珍珠奶茶) spread to Malaysia. Several bubble tea chains published statements through press releases and Facebook stating that their products are free of the substance. However, in response the Malaysian Healthy Ministry banned eleven Taiwanese food products suspected of containing the chemical substance. Discussions about the side effects from the chewy pearls

    Words: 1411 - Pages: 6

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    Front Office

    NAME OF PRODUCTS | TOTAL COUNTED | | Total | Price per unit | Total price | | | | | Kidney beans 400g | 3 | | | Butter beans 410g | 4 | | | Baked beans 410g | 14 | | | Coconut milk 400ml | 3 | | | Apple sauce 560g | 2 | | | Sliced pie apple

    Words: 1044 - Pages: 5

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    Maynard

    Alternative Glue To create a glue from household products. What you’ll need: * 1½ cups milk * 3 teaspoons white vinegar * 1 tablespoon baking soda * Water * Strainer * Pan Estimated Experiment Time: 5 minutes to make the glue, 15 minutes to dry. Process 1. Heat the milk in a pan until warm, and then add the white vinegar. Keep heating and stirring until the milk separates into solid and liquid. 2. Strain the mixture, keeping the solid part. Mold

    Words: 352 - Pages: 2

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    Gwapa

    supercooled water! http://en.wikipedia.org/wiki/Vinegar http://en.wikipedia.org/wiki/Acetic_acid Acetic acid /əˈsiːtɨk/ (systematically named ethanoic acid /ˌɛθəˈnoʊɨk/) is an organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). It is a colourless liquid that when undiluted is also called glacial acetic acid. Vinegar is roughly 3 %-9 % acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic

    Words: 705 - Pages: 3

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    Chicken Adobo

    consists of vinegar, soy sauce, and some spices. The way my mom taught me to make adobo is with apple cider vinegar, soy sauce, and the spices include a couple of bay leaves, pepper corns, fresh garlic, and ginger root, simmered for a couple of hours. While the most popular meat used in adobo is chicken, pork and fish are also variations used for adobo. The Spanish use the term adobado and use it as a marinade prior to cooking. Many of the ingredients are the same such as the apple cider vinegar, pepper

    Words: 1055 - Pages: 5

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    Chemistry About Chemicals

    NO 1. MATERIALS Sofdriks (coke) Dropper Vinegar Milk (yakult) Litmus paper Beer Ampalaya fruit Distilled water Calamasi PROCEDURE: 1. Prepare the materials that needed in experiment. 2. Using dropper, get a little amount of coke, vinegar, milk, beer, and distilled water then drop to red and blue litmus paper. Record the result. 3. Squeeze

    Words: 279 - Pages: 2

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