VITAMIN WATER VITAMIN WATER VITAMIN WATER VITAMIN WATER Executive Summary Executive Summary Group Members: Faizan Makhdoom Sarah Waheed Rutba Gabool Mehak Masood Group Members: Faizan Makhdoom Sarah Waheed Rutba Gabool Mehak Masood VITAMIN WATER Executive Summary This term report is a compilation of our research based on a lengthy interview taken from the Brand and Category Managers of Vitamin Water by Searle. In this report we explored factors that have led the brand
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Fat-and-Water Soluble Vitamins Fat-and-Water Soluble Vitamins Why are vitamins an important part of daily nutrient intake? * Vitamins are a necessary component of a healthy diet. They are considered essential nutrients because our bodies either do not make them, or do not make enough of them. * They are essential for normal body functions like cell growth, blood cell production, hormone and enzyme synthesis, energy metabolism, and proper functioning of body systems, including the immune
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Fat and Water Soluble Vitamins SCI/241 9/15/2013 (Overview) Vitamins are essential nutrients that are found in foods, and the requirements are small but they perform specific in addition to vital functions essential for maintaining health. The materials in which they will dissolve classify the two vitamin types: water-soluble (B-complex and C) and fat-soluble (A, D, E and K). Vitamins are important to include in your daily nutrient intake because they do several things for the body. Scientists
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Fat and Water Soluble Vitamins SCI/241 By: Rebecca Travis A vitamin is“…any of a group of organic substances other than proteins, carbohydrates, fats, minerals, and organic salts which are essential for normal metabolism, growth, and development of the body. Vitamins are not sources of energy, nor do they contribute significantly to the substance of the body. They are indispensable for the maintenance of health. They are effective in minute quantities. They act principally as regulators
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Nutrition Fat and Water Soluble Vitamins May 5, 2013 Cris Samuels University of Phoenix Faculty: Brian Oddi Vitamin Classification Vitamins are important to your diet. Without vitamins, a person will become vitamin deficient and not function properly. Vitamin deficiency disease in the United States is rare but we still need to make sure we get enough of our vitamins so that our bodies do not develop a chronic disease later in life. There are two types of vitamins; water-soluble and fat-soluble
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Fat- and Water-Soluble Vitamins April Gough University of Phoenix Nutrition SCI/241 Mary L. Martin November 7, 2014 Fat- and Water-Soluble Vitamins Vitamins don't provide energy, like carbohydrates, proteins and fats, but they are essential compounds that help the body grow and function optimally. Thirteen essential vitamins help boost your immunity, strengthen your bones, heal wounds, bolster your eyesight and assist you in obtaining energy from food -- among multiple other functions.
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Fat- and Water-Soluble Vitamins VITAMINS: Vitamins are the organic compounds required by the plants and animals body to grow. The name 'vitamin' came from "vital amines". Classification of Vitamins: There are 13 vitamins which our body requires and these are: • Vitamin A • Vitamin C • Vitamin D • Vitamin E • Vitamin K • Vitamin B: It further includes: 1. Thiamine 2. Riboflavin 3. Niacin 4. Pantothenic acid 5. Biotin 6. Vitamin B-6 7. Vitamin
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Health, the body needs 13 vitamins for normal health. These include vitamins A, C, D, E, K and the B complex (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B 6, B 12 and folate. Vitamins are classified according to solubility. Some vitamins are soluble in fat and some are soluble in water. Vitamins that are fat soluble are stored in the body and can accumulate. Water soluble vitamins are flushed out by the kidneys. Additionally, some classify vitamins as to whether they were obtained
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Fat- and Water- Soluble Vitamins Alyssa Cruz SCI/241 November 14, 2013 Summer Dale Fat- and Water- Soluble Vitamins According to the textbook “vitamins are organic compounds that are essential in the diet in small amounts to promote and regulate body processes necessary for growth, reproduction, and the maintenance of health.” (Grosvenor & Smolin, Ch. 7 pg. 200) Vitamins are classified into two groups based of their solubility, as some are soluble in water and others are soluble in fat
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Fat- and Water-Soluble Vitamins Shar Baldwin AAEW13PV00 July 20, 2012 Judy Springer According to the label that I examined from a jar of multivitamins, and the tables from 8.2 and 8.3, I see that it does meet the recommended daily intake for adults. After looking at the labels and doing some research here are the results from each question. Vitamin A: Helps to improve eyesight, healthy skin. These sources are rich in vitamin A: eggs, milk, apricots, carrots, spinach and sweet potatoes. Vitamins
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