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Classical Ballet

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Submitted By edenstephenson
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Classical ballet is a traditional, formal style of ballet formed in the Italian Renaissance courts of the 15th to 16th century. It is known for its accurate and scrupulous technique including of pointe work, turnout of the legs, and high extensions. It requires graceful and precise movements as well as having elegant qualities. Classical ballet has since become a highly technical form of dance with its own vocabulary. It is an extremely influential form of dance which has spread all around the world. After its formation in the 15th century, classical ballet quickly travelled to France where it soon developed into an art form. However, during the beginning, court ballets were performed by amateur dancers rather than professionals. Most of ballet's early movements had evolved from the social court dances and featured stage patterns rather than formal ballet technique that we have today.

The current ballet technique includes of the 5 arm and feet positions produced by Pierre Beauchamp in. These positions are a fundamental part of classical ballet and are very important because every basic move in ballet begins and ends in one of the five positions. In first position, the balls of the feet are turned out completely. The heels touch each other and the feet face outward. In second position, the balls of both feet are turned out completely. The heels are separated, standing around shoulder width apart. Second position is very similar to first position, but the feet are spread apart. In third position, one foot is in front of the other with the heel of the front foot touching the middle arch of the back foot. In fourth position, the feet are placed the same way as third position, however, the front foot is stepped forward one step apart. In fifth position, stand with both feet touching, with the toes of each foot reaching the heel of the other. Over time, these five

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