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Coffee Shop Feasibility

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Submitted By JakeNBake
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A Feasibility study on “Coffee Ko” Coffee Shop
In Partial Fulfillment of requirements for the subject Principles of Management
For the degree of
Bachelor of Science in Hotel and Restaurant Management
At
STI – College Quezon Avenue

By:
Eric B. Buquis
Jake Christian Z. Escobar
Carl Justin Oliquino
Michaela D. Santo

October 2013

TABLE OF CONTENTPROJECT BACKGROUND * Company Vision & Mission ……………………………………………………… * Name of the Business……………………………………………………………… * Logo/Rationale…………………………………………………………………….. * Type of business…………………………………………………………………… * Proposed Location ………………………………………………………………... * Project Description ……………………………………………………………….. * Project Proponents/Share of ownership………………………………………….CHAPTER I: Marketing Aspect * Visibility…………………………………………………………………………… * Accessibility to Target Market …………………………………………………. * Accessibility to Raw Materials ………………………………………………….. * Accessibility to Utility Service Providers……………………………………….. * Market Analysis…………………………………………………………………. * Market Survey result……………………………………………………………. * Competitors……………………………………………………………………… * Analysis of Competitors…………………………………………………………..CHAPTER II: Technical Aspect * Land area Description …………………………………………………………… * Layout………………………………………………………………………….. * Equipment/Materials …………………………………………………………. * Pricing Method/Recipe Quantification………………………………………. CHAPTER III: Management Aspect * Organizational Chart………………………………………………………….. * Forms of Management…………………………………………………………. * Job Description …………………………………………………………………. * Job Specification………………………………………………………………. * Employee benefit ………………………………………………………………. * Employee Status………………………………………………………………… * Other company Policies and Procedures …………………………………….. * Offenses / Sanctions …………………………………………………………….CHAPTER IV: Socio Economic Aspect * Contribution to the customers

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