...DUNKIN’ DONUTS PRESS KIT July 2012 Dunkin’ Donuts, At-A-Glance Dunkin‘ Donuts is owned by Dunkin' Brands Group, Inc. (Nasdaq: DNKN), one of the world's leading franchisors of quick service restaurants. Dunkin‘ Brands is the parent company of both Dunkin‘ Donuts and Baskin-Robbins. Dunkin' Brands Group, Inc. is headquartered in Canton, Massachusetts. At the end of 2011, Dunkin‘ Brands Group, Inc. had franchisee-reported sales of approximately $8.3 billion. Dunkin‘ Brands, the parent company of Dunkin‘ Donuts and Baskin-Robbins is one of the largest QSR (quick service restaurant) companies in the world with nearly 7,000 retail shops in nearly 60 countries worldwide. Dunkin‘ Brands Group, Inc. has a nearly 100 percent franchised model. There are more than 10,000 Dunkin‘ Donuts restaurants in 32 countries. Dunkin’ Donuts Locations (For Q1 2012) Countries Aruba Bahamas Bulgaria Canada Chile China Colombia Ecuador Germany Guatemala Honduras India Indonesia Korea Kuwait Lebanon Malaysia New Zealand Oman Pakistan Panama Peru Philippines Puerto Rico Qatar Russia Saudi Arabia Singapore Spain Thailand United Arab Emirates United States U.S. Alabama Arizona Colorado Connecticut Delaware Florida Georgia Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Mississippi Missouri Nevada New Hampshire New Jersey New Mexico New York North Carolina Ohio Oklahoma Pennsylvania Rhode Island South Carolina Tennessee Texas Vermont...
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...EDUCATION Case A: McDonald’s Environmental Strategy Susan Svoboda, manager of the University of Michigan Corporate Environmental Management Program (CEMP), prepared this case under the guidance of Stuart Hart, director of CEMP and assistant professor of Corporate Strategy and Organizational Behavior at the U-M School of Business Administration, as the basis for class discussion rather than to illustrate either effective or ineffective handling of an adminstrative situation. This document may be used by either students or faculty for background information. Introduction Rooted in Ray Kroc’s founding principles of Quality, Service, Cleanliness & Value (Q.S.C.&V.), McDonald’s management has always believed in being a leader in issues that affect their customers. This philosophy is evident in McDonald’s involvement in various community projects regarding education, health care, medical research, and rehabilitation facilities. These activities help the corporation to extend their image beyond fun and entertainment into social responsibility. However, in the late 1980s, McDonald’s began to face criticism for its environmental policies, especially those surrounding polystyrene clamshell containers. In 1987, McDonald’s replaced CFCs, the blowing agent used in clamshell production, with weaker HCFC-22’s after facing public criticism that CFC usage was contributing to ozone depletion. But this change was not enough for many grass-roots environmental groups that, led by the Citizens...
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...UNIVERSITI TUNKU ABDUL RAHMAN UDEC3304 Polymer Chemistry ASSIGNMENT Title | Plastic Packaging Resin Identification Codes | Name | CHONG LING MIN | Student ID | 1103206 | Lecturer’s name | Dr. Chee Swee Yong | Date | 28th June 2013 | Table contents 1. Background…………………………………………….pg.1 2. Resin identification coding system…………………….pg.2 3. Symbols and polymer names…………………………..pg.2 4. Classification of polymer type…………………………pg.2 5. Applications before and after recycling……………..pg.3-5 6. Molecular formula and hazards……………………...pg.3-5 7. Conclusion……………………………………………pg.5 8. References……………………………………………pg.6 Background In modern science and technology, most of the plastic packaging is made with different codes of resin. The Resin Identification Codes assigns these resins with a number from 1 to 6, which are polyethylene terephthalate (PETE); high density polyethylene (HDPE); polyvinyl chloride (PVC or vinyl); low density polyethylene (LDPE); polypropylene (PP); or polystyrene (PS). The coding system also includes a seventh code which is labeled as "other." The principal roles of coding system for these resins are to provide a consistent national system to help consumers and manufacturers efficiently identify and sort plastics for recycling. The coding system is also enable individuals to maintain and perform quality control before recycling, which help to make sure the recycled plastic is as homogenous as possible. Hence, all...
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...4-2 Impacts of Value Added Dunkin' Brands Group Inc.’s consumer base is almost entirely based in the United States, yet the company's presence and impact certainly reaches beyond U.S. borders. However, since the vast majority of Dunkin' Brand’s operation impacts the United States, two indexes known as the Social Progress Index and the Social Progress Capacity Index can serve as references in examining Dunkin' Brand's corporate goals and developmental progress. In order to gain some insight into Dunkin' Brands and how the company aligns with these two Social Progress Indexes, a list of the company's goals and primary values are identified on their website as follows: honesty, transparency, humility, integrity, respectfulness, fairness, and responsibility. In addition to their values, they also pride themselves on guiding principles. Leadership incorporates responsibility and having passion at every level. A sense of innovation and having excellence in everything they do, execution of principles and taking ownership and accountability for results, success and failure and by having social stewardship and demonstrating good corporate citizenship and responsibility to all constituencies all encompasses the overall tone of the how they would like the public to see them. (Farfan) Considering that the Social Progress Index's ultimate mission is global advancement, it is difficult to dismiss any of Dunkin' Brand's values as they all are relatively important to guide...
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...Cogon Grass as Thermal Insulator In: Science Cogon Grass as Thermal Insulator COGON GRASS AS THERMAL INSULATING MATERIAL KRISELLE ANNE A. GERPACIO A Thesis Outline Submitted to the Department of Civil Engineering, College of Engineering and Computing, University of Southern Mindanao, Kabacan, Cotabato in Partial Fulfillment of the Requirements for the Degree of BACHELOR OF SCIENCE IN CIVIL ENGINEERING DECEMBER 2014 INTRODUCTION Significance of the Study Cogon grass known as Imperata cylindrical is considered as the one of the worst weed because it destroys the land where it grows. It deteriorates the nutrients of the soil thus creating problems to farmers. Hence, the researcher would like to study if this grass can be a substitute as thermal insulating material. If it can be an alternative, this research would really give great help to many farmers. Objectives of the Study The main objective of this study is determine whether Cogon grass can be a substitute as thermal insulator as compared to other traditional thermal insulating materials. Specifically, this study aims to: 1. determine the thermal resistance (R) of Cogon grass as thermal insulating material; 2. determine the thermal conductivity (k) of Cogon grass as thermal insulating material; 3. determine how much heat (Q) trasmit to the layer of the Cogon grass per second; and, 4. determine how much is the temperature gradient or temperature difference per unit thickness of...
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...Author: Group 2 Course: Operation Management SERVICE QUALITY IN STARBUCKS COFFEE An in-depth study ABSTRACT This report has been prepared to analyze the processes and strategies such as control of operations systems, design and planning of Starbucks. Theoretical frameworks have been applied to evaluate the company’s operational strategy in terms of its products and services offering. While the report considers Starbucks overall strategy, it also focuses on the daily operations of Starbucks franchises. The study evaluates how Starbucks has been able to position itself as a leader in its market segment and analyses the strengths and weakness in the company’s existing strategy. Upon dissecting various aspects of the company’s processes, it provides an appreciation of the company’s efforts to continuously evolve in the changing market conditions by incorporating new product design and being innovative to stay at parity with its competition. Finally, upon identifying the areas of improvement in the company’s existing strategy, the report conclusion discusses about lesson learned and possible recommendations that can be incorporated in order to further ensure operational efficiency thereby maximizing profits and increasing its value offering. Page 1 of 31 Table of Contents ACKNOWLEDGEMENT .............................................................Error! Bookmark not defined. ABSTRACT ..........................................................
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...""A Hne"A hen is only an egg's way of making another egg." ~ Samuel Butler making another egg." "Besides for being a staple ingredient in cookie dough, we like eggs because there's lots of science involved with them." ~Blake Rider One of the most notable characteristic of an egg is how much an egg white can foam up. Why does this happen? Eggs are approximately 90 percent water and 10 percent protein. There is an electrical attraction between water molecules (for this reason you won't get any results from trying to whip up water alone) and when you beat them you are allowing the proteins to break apart the water molecules. When they get farther apart, the electric attraction decreases which allows the egg whites to spread out and bonds to form between the proteins. Over beaten eggs really means that too many bonds formed between the proteins and you can actually help to prevent this by adding vinegar. Vinegar is an acid so its particles are positively charged. These charged particles join charged protein, neutralizing them and making them less likely to form bonds with other proteins. Cold eggs whites will be more difficult to beat into a foam, because the air bubbles will be smaller and more difficult to seperate than egg whites at room temperature. Boiling eggs: Have you ever hard boiled an egg and it ended up with a flat edge on one side? Eggs have a small pocket of air trapped in-between the flatter end of the egg and the shell. When the eggs...
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...The amount of waste the average American generates per year is truly staggering. Statistics suggest that Americans throw out enough paper or plastic cups and utensils every year to circle the equator 300 times. With so much waste generated annually, it is no wonder that many experts are calling for widespread adoption of zero-waste packaging. But what does zero-waste packaging look like? How important is it for Americans to move away from harmful plastics and chemicals and towards more eco-friendly consumer packaging? This article will address these important questions and many others through an inside look at the world of consumer packaging. What Does “Zero-Waste” Mean? Although the concept of “zero-waste” has been around since the 1970s, it hasn’t made the shift from theory to practice until recently. In essence, it refers to designing and producing materials so that harmful waste is eliminated from the production model and outputs can be reused for other productive processes. Ideally, the archetypical zero-waste production cycle would mimic natural cycles – where every part of the end product can be reused and nothing goes to waste. For instance, when a leaf falls from a tree in the forest and eventually dies, it does not become waste. It decomposes and eventually turns into nutrients to help other plants grow. The result is an endless cycle of growth, degeneration, decomposition, and regrowth once more. Implementing zero-waste to its fullest would mean ensuring a product...
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...Executive Summary Recycling is necessary because of the amount of resources and energy required to produce new items from scratch. Recycling requires far less energy, uses fewer natural resources, and keeps waste from piling up in landfills (Top 10 Reasons to Recycle). Landfills have become too large to accommodate in some areas, and they emit unwanted gases that damage the environment (Kaufman, 2009). Because of the repercussions of wastefulness, recycling is essential. As a student at Pierce College I care about my school’s environmental impact. Pierce College should implement a systematic recycling program that separates paper, plastic, and non-recyclable waste. Programs that recycle materials such as paper, glass, plastic, and metal are one way to decrease the amount of resources (especially non-renewable ones) needed to produce a given amount of products. What is less obvious is whether such programs save more money than they cost, or more energy than they consume. Recycling programs can in fact be worth their cost, but only if the programs are run efficiently, with sufficient education for those involved. In Washington State 60 to 80 percent of waste is recoverable through recycling (Recycling Saves Money). If Pierce College enforced a recycling program and reduced their waste by just 60 percent they could save thousands of dollars each year by avoiding landfill costs. The only costs to account for are recycling bins and time spent educating staff and students on the...
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... Company Program for Williams Plant Services Going Green As awareness of the importance of the preservation of the environment continues to grow in 2016, companies are looking for ways to become environmentally friendly, also known as "going green." Not only can green business practices and processes help protect the environment, they may also help a company improve its bottom line. There are many direct benefits for businesses that embrace social and environmental responsibility. There are tangibles and financials that come from efficiency and cost savings: * Increased revenues and market share * Mutual benefits in contract alignments * Reduced risk, easier financing * Reduced expenses of construction sites In addition, today much of the value of a company lies below the bottom line in intangibles, nonfinancial and brand reputation. Mainstream investors are demanding thoughtful corporate social responsibility structures. Leading research in the field of "Extra-Financial" valuation shows that environmental, social and governance issues are material to long term results -- so must be factored into investment decisions. A sustainability focus for a business can add extra-financial value through: * Meeting the growing demand of green clients; environmentally conscious purchasing * Reputation * Revenue risk if energy, water and material supplies are disrupted * Easier hiring and retention of top talent * Increased employee productivity I...
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...throughout the entire world. To say that Starbucks is merely a coffee shop is an enormous understatement. The chain is composed of over 20,500 stores located in 62 countries. Precisely 13,279 of them are located in the U.S. alone. (Starbucks Company Profile, 2012) The company features an array of hot and cold drinks as well as sandwiches and pastries. One of the overall goals of Starbucks is also to be a home away from home featuring comfortable couches, friendly barista’s, and an inviting atmosphere. Various paintings hang on the darkly painted walls. The newest, coolest, and relaxing music is always playing in the background. In a roundabout way, the entire store is designed to help one wind down after a long day’s work, mindlessly grab a cup of very expensive Joe, and engage in deep conversations with friends and total strangers in order to forget about the stressful elements of the outside world. For the most part the Starbucks objective has been very successful; and very profitable. Starbucks opened their first store on March 30, 1971 at Pike Place Market, Seattle Washington by three college friends who attended the University of San Francisco. The original name for the store was to be Starbucks Coffee, Tea, and Spices. (Starbucks Company Profile, 2012) The original goal was to only sell whole bean roasted...
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...""A Hne"A hen is only an egg's way of making another egg." ~ Samuel Butler making another egg." "Besides for being a staple ingredient in cookie dough, we like eggs because there's lots of science involved with them." ~Blake Rider One of the most notable characteristic of an egg is how much an egg white can foam up. Why does this happen? Eggs are approximately 90 percent water and 10 percent protein. There is an electrical attraction between water molecules (for this reason you won't get any results from trying to whip up water alone) and when you beat them you are allowing the proteins to break apart the water molecules. When they get farther apart, the electric attraction decreases which allows the egg whites to spread out and bonds to form between the proteins. Over beaten eggs really means that too many bonds formed between the proteins and you can actually help to prevent this by adding vinegar. Vinegar is an acid so its particles are positively charged. These charged particles join charged protein, neutralizing them and making them less likely to form bonds with other proteins. Cold eggs whites will be more difficult to beat into a foam, because the air bubbles will be smaller and more difficult to seperate than egg whites at room temperature. Boiling eggs: Have you ever hard boiled an egg and it ended up with a flat edge on one side? Eggs have a small pocket of air trapped in-between the flatter end of the egg and the shell. When the eggs...
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...Giving specific examples critique the notion that poor environmental sustainability retard development. Define environmental stability Sustainability-is the ability to sustain something. A means of configuring civilization and human activity so that the society , its members and its economies are able to meet their needs and express their greatest potential in the present, while preserving biodiversity and natural ecosystems, planning and acting for the ability to maintain these ideals for future generations. Herman Dary 1990 one of the early pioneers of ecological sustainability had a natural capital view point and proposed that: 1. For renewable resources, the rate of harvest should not exceed the rate of regeneration (sustainable yield); 2. [For pollution] The rates of waste generation from projects should not exceed the assimilative capacity of the environment (sustainable waste disposal); and 3.For non renewable resources the depletion of the non renewable resources should require comparable development of renewable substitutes for that resource. Therefore environmental sustainability involves making decisions and taking action that are in the interests of protecting the natural world, with particular emphasis on preserving the capability of the environment to support human life www.toolkit.smallbiz.nsw.gov.au. It involves the ability to meet the needs of the present generation without compromising the needs of the future generation. It includes sustainable...
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...G.L.BAJAJ INSTITUTE OF MANAGEMENT AND RESEARCH Approved by AICTE & Affiliated to Uttar Pradesh Technical University, Lucknow Plat no. 2, Knowledge park-III, Greater Noida, Uttar Pradesh A SUMMER TRAINING PROJECT REPORT ON ANALYSIS OF PACKAGING STRATEGIES OF ITC Submitted for partial fulfillment of award of Master of Business Administration (MBA) From Uttar Pradesh Technical University, Lucknow UNDER THE GUIDANCE OF SUBMITTED BY ABHISHEK KUMAR SAXENA ROLL NO.1380170008 Session: 2013-15 ...
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...http://www.kewpid.com 1. Fossil fuels provide both energy and raw materials such as ethylene, for the production of other substances 1) Construct word and balanced chemical equations of chemical reactions as they are encountered • Methane + oxygen carbon dioxide + water • CH4(g) + 2O2(g) CO2(g) + 2H2O(l) 2) Identify the industrial source of ethylene from the cracking of some of the fractions from refining of petroleum Generally, demand for petrol exceeds supply produced from fractional distillation of crude oil. Thus, oil refineries increase the proportion of the desired hydrocarbon (ie ethylene) by converting lower demand fractions. This process is called catalytic cracking. Catalytic Cracking: process where high molecular weight fractions from crude oil are broken into lower molecular weight compounds. 3) Identify that ethylene, because of the high reactivity of its double bond, is readily transformed into many suitable products The two bonds of ethylene are not identical. The second bond (pi-bond) is weaker than the first bond (sigma-bond). Thus, only a small amount of energy is needed to enter the system in order to convert a double bond into a single bond. This results in ethylene’s high reactivity. 4) Identify that ethylene serves as a monomer from which polymers are made • • • Ethylene is polymerised to polyethylene High pressures produce soft, low density polyethylene, consisting of tangled chains (with molecular masses 100,000) 5) Identify polyethylene as an addition...
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