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Food Policy Council

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New York City has about 8 million residents and we spend about 30 billion dollars on the food each year. Though, many New Yorkers with low income and moderate income suffers from access and affordability of healthy foods. Many people make unhealthy foods which are high in sugar, salt, and processed with preservatives which are harmful to the health. Many people make those unhealthy choices based on their income and availability.

A food policy council is an establishment of stakeholders from different sectors and backgrounds such as, food producers, food processors, food distributors, consumers, farmers, wholesalers, restaurants owners, chefs, healthy eating advocates, and food security advocates to collaborate, examine and improve our food system (goodfoodla.org). Goals of food policy council include reducing the number of hungry New Yorkers, promoting healthy foods and eating habits, and strengthening the farming and fresh food access (Figueroa, 2013). Also, recruit more local farmers to grow and sell food locally, and implement new …show more content…
The statement below is from one of the articles for developing NYC food policy fits the perfect mission statement for New York City’s Food council, “A core mission of food policy councils is to promote food democracy and empower all members of the community to shape their food system. In a food democracy, a community strives to improve the food system for all and provide affordable, accessible, and nutritious food for everyone regardless of age, race, ethnicity, sex, or socioeconomic status (Figueroa, 2013).” Food Policy Council should also be able to improve the existing food programs, implement new programs and promote nutrition education programs in the community and especially in the schools (Figueroa,

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