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Informative Essay: Tin Can Coffee On North Street

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Within the last few years, since the financial recovery has been in process, Bristol has seen its coffee culture come alive. The city has always had a good independent café scene, but it seems recently that high-end coffee has become fixed in the city’s mind set. Tin Can Coffee on North Street is the latest addition to the ever growing list of too-cool-for-school coffee houses. Looking at Twitter this morning, you could have been fooled into thinking that it was first place to EVER serve coffee south of the river. However, as soon as I’m on North Street I shall be trying their best and strongest americano. They certainly talk a good game, with speak of “guest espressos”, “a rotating line-up of the season’s best single origin filter options.” This type of talk gets me excited, but is it all pretence on my part? I don’t think so. If you’ve ever wondered about modern coffee culture; here’s a guide to a few of the terms you’ll hear. …show more content…
Coffee made with big, loud Italian machines, where the barista (coffee machine operator) noisily bangs the grinds into the bin. As found in every good coffee shop around Britain. Espresso is a drink in itself (a tiny strong coffee with no milk) or the base to the majority of the rest of coffee drinks on offer.
Americano. Black coffee! Normally a single or double espresso with the addition of hot water to make a bigger cup.
Cappuccino. Espresso mixed with hot milk at a ratio of 50/50, then a final layer of foamed milk to make a full cup.
Latte. Like a cappuccino, but with less foam layer, or in Italy; no foam.
Flat White. Like a latte, but in a smaller volume and with the milk less frothed. Although many people and countries lay claim to the flat white, therefore there is no clear

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