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Plankton Depletion and Environmental Effects

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Plankton Depletion and Environmental Effects

Plankton is a term generally used for microorganisms or “floaters” that simply drift along wherever water currents take them. This includes zooplankton, algae, phytoplankton, and bacteria (G. Karleskint Jr. et al, 2010, p.464). But while it is common to see them as food for fish, they have other roles in nature what make them essential organisms in the delicate balance of our ecosystem. This paper will highlight the critical role of plankton as the organisms that make life on earth possible by describing the foundational role it plays in the food chain and in significant bio-chemical processes and discussing the negative effects it will give to the environment.
I. Main Functions of Plankton in the Environment
There are two main roles played by plankton in the environment. The first important role of plankton is in the food chain. Because of their microscopic size, they serve as food for other microorganisms, fishes and seal animals, which make-up 30% percent of the world’s entire intake of animal protein (J.H. Steele et al, 2009, p.8). Thus, we find plankton at the bottom of the food chain: zooplanktons eat other planktons for food, which in turn, along with phytoplankton and bacterioplankton, are food for fish and sea mammals, most of which eventually become food for human beings. Secondly, plankton plays an important role in the earth’s biochemical processes. Phytoplankton, for one, is responsible for the primary production of organic compounds that sustains the aquatic ecosystem. Because they have plant-like features, they are capable of photosynthesis and the conversion of carbon dioxide into oxygen and other essential compounds. According to M. Toner (2002), of the Atlanta Journal Constitution, the photosynthesis done by the tiny green plants of the oceans “…account for about half of the carbon dioxide that

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