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Review of "Food Insecurity in Pakistan"

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GEOG 545 Paper Review | A Review of “Food Insecurity in Pakistan: Causes and Policy Response” | By Mohammad Aslam Khan / Akhtar Ali Shah | | CASEY CALLAGHAN | 2/20/2012 |

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Food insecurity has been a long lasting issue in Pakistan – a country where about half its populations suffers from malnutrition to some extent. There is a wide range of causes for this problem, and there are also many solutions – some more effective than others. In this response to the article “Food Insecurity in Pakistan: Causes and Policy Response,” I will attempt to summarize these causes and policy responses, as well as give some of my personal input.
There are many causes of food insecurity in Pakistan, the main one, in my opinion, is the ever growing gap between the demand for food and the actual food supply. Although the Pakistan’s food supply has been steadily increasing over the past decades, the population seems to be increasing at a much faster rate. In other words, the increase in the demand has been outweighing the increase in supply, leaving more and more citizens with inadequate food supplies and improper nutrition. This passage from the article shows just how rapidly Pakistan’s population has grown over the past sixty years, “Pakistan’s population in 1951 was about 34 million, which has now surpassed 160 million” (Kahn 493). This rapid increase in population makes it difficult for the food supply to keep up. Although I think the supply and demand gap is the biggest cause of the food insecurity in Pakistan, it is not the only contributor.
Other contributors include physical and economic access to food. This passage from the article

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