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Six-Sigma Quality Management

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Submitted By robert7880
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Since I am currently overseas and have not been to a local fast food restaurant in a while I will be using a fast food burger joint which is located in my home town. The local restaurant is named Salas Better Burger and they compete with such fast food chains like McDonald’s, Burger King, Jack in the Box, Dairy Queen and Wendy’s. Salas Better Burger is a locally owned family business which has been opened in my local home town for about twenty years now. Just about three years back the company decided to open up a drive through lane but really the problem they faced is the fact they do not have as much experience as the main competitors do with drive through services. While the competitors are pushing their customers through the drive through in a minute or less, Salas Better Burger is lagging behind with an average wait time of two to three minutes per customer. After analyzing the company there was many processes which just were lacking or not even evident. One of the most important processes which were not to be seen was a trainer to teach the workers how to take down the orders when a customer places an order through the drive through operator. What is happening is the worker takes the order but does not have the adequate training on how to write down the order and transfer it to their co-workers. This has caused a big problem for the company and has helped in the delay of many orders through the drive through. In order for the company to improve on this process the company has to do its research and see exactly what the competitors do in order to get their customer through the drive through lane so quickly. This could come in the process of going to the competitors and just placing an order and see exactly how their order is handled. Another process which could happen is for the owners to hire an outside agency to give them ideas on how to improve

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