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The Link Between Advertising and Manufacturing Tactics and Childhood Obesity

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Advertising and Childhood Obesity
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The Link Between Advertising and Manufacturing Tactics and Childhood Obesity

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Advertising and Childhood Obesity
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Childhood obesity has become an epidemic in the United States, thanks in part to fast food advertising and manufacturing tactics, and this has resulted in more children diagnosed with diabetes, high cholesterol and long term psychological problems.

Humans have continually adapted to the ever-changing variables in our environment. One of the most vital of these variables is food. Long ago, the frequency and quantity of our food intake were directly dependent on what we could hunt or forage. Today, in most first world countries, food is no longer a precious commodity to be saved and stored. Fast and convenient foods are never more than a few minutes away. These low-hanging fruits are in fact, far from being simple fruits. They are cheap, tasty, addictive, processed and nutritionally devoid - and they are being marketed directly to children. It's these advertising and manufacturing techniques that are largely contributing to the epidemic of childhood obesity here in the United States.
A disturbingly high number of children are being diagnosed with a host of food-related problems such as diabetes, high cholesterol, and long term psychological issues. Thanks in part to the highly effective advertising and manufacturing tactics used by fast food giants, American fast food culture has spread around the world and obesity has followed. People in countries like
China, India and Japan have deserted traditional diets in favor of fast food, and the rates of obesity and associated diseases have also increased. (Larimore, Flynt & Halliday 2006)
Type 2 diabetes usually develops in adulthood, but the number of children being diagnosed with the disease is rising. Children with type 2

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