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| | | | | Ice Melting Experiment and Analysis | INT1 Natural Science Task 3 |

Ice Melting Experiment and Analysis
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Objective
The objective of this experiment is to test the melting point of ice against different variables. I will use a control of ice against air and test this next to ice in water, sugar on ice, salt on ice and Baking Soda on ice. By measuring the melting time of each element on an ice cube I will be able to tell which element affects ice’s melting properties at what rate.
Everyday we use chemical mixtures to melt ice that affects our roadways. A lot of these chemical mixtures are harmful to our waterways, and can pollute the environment. I believe its important to look for alternatives that can both help our roads from freezing in the winter while being kind to the environment.
Industry Literature Review
There are many different chemicals used in commercial ice melters that are made for our roads. Commercial companies tend to test for what elements melt ice the fastest, thus, producing a “best working” product. It is the pressure from consumers that encourages companies to test for possible harmful effects on the environment by these products, and what is most environmentally friendly.
Ossain Inc. serves customers word wide with products designed around different needs for the type of ice melter needed. Their opinion on the ice melting industry is that the majority of ice melting companies have no research and development, they tend to be fertilizer companies serving as ice melters during their off season (Ossain, 2014). Ossain states that their research and development screens products to eliminate dust, to promote uniform pellet size for even coverage, and constantly runs comparisons of ice melt elements and their melting abilities to create the best product

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