1. List at least one new skill you learned through this lab. * I learned how to use the measuring tools properly. 2. What did you like best about the food that was prepared? * The cookies that were baked are soft and it melts in your mouth. 3. What did you like least about the food that was prepared? * The cookies were too sweet. 4. In what ways does the food prepare meet Canada’s Food Guide to Healthy Eating food intake requirements? * First, we didn’t use any preservatives in this food lab. Second, the cookies were prepared and cooked properly. 5. In what ways was this lab challenging? * Because it is our first lab, there is a challenge for us in communication. We don’t know each other that much, so we are not used in working together. 6. In what ways could you improve upon the quality of the food prepared? * First, we shouldn’t put a lot of sugar in the cookies cause there are already the chocolate chips that are present in the recipe, that make it sweet. Second, we must be more organize so we can achieve a fast pace in working, furthermore; we can have a lot of time in maintaining the quality of the food. 7. How could the nutrient value of the meal be improved? * We should put less sugar or maybe the flavor of the chocolate chips should be dark chocolates. 8. What alternatives would you suggest for the meal prepared? * The other alternatives we can do fruit cookies. Examples are carrot cookies, blueberry or cranberry cookies. 9. In what ways could you improve on time management skills? * We can improve our time management skills by dividing our parts and doing it as quickly but as surely as possible. 10. Did you group work co-operatively? Did everyone have a role? What was your role in the food lab? * Yes, all of us have a role to perform in the food lab. I’m am the one who’s doing