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Food And Drug Administration Case Study

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The Food And Drug Administration has made a rule that requires motor carriers and shippers to make sure that vehicles are cleaned and properly-refrigerated when they are transporting food. Doug Morris is the OOIDA Director Of Safety And Security Operations. He has stated that the changes are something that they have been working on since January 2013. He also stated that these are major changes dealing with the housing, shipping and production of food.

The Food And Drug Administration Modernization Act sets requirements for carriers, loaders and shippers who are involved in transporting both human and animal food. People are required to use the proper sanitary practices in order to ensure that food is safely transported.

The rule specifically …show more content…
Doug has stated that he would not be surprised if he saw a FDA worker at the inspection and weigh facility. This worker will inspect the paperwork, load and do a temperature check. He believes that the FDA is going to be more proactive.

The new regulations may create problems for people who have not been keeping the food at the recommended temperature or following the other rules. Doug stated that the new rules will not go into the effect at the same time. Some rules will go into effect within 60 days. Others will not go into effect for one or two years.

Doug has stated that drivers probably do not know what to expect yet. The FDA has stated that the rules and regulations could affect 500,000 drivers. Carriers, receivers and shippers that are involved in food operations and have an annual revenue that is less than $500,000 are exempt from these new rules.

Doug has said that even though there are some exemptions, most carriers are going to do everything that they can to make sure the requirements are followed. On April 25, 2016, the FDA will be hosting a webinar to explain the Food Safety Modernization

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