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Food of the Future

In: Social Issues

Submitted By andresdelarosa8
Words 2238
Pages 9
Andres de la Rosa
Ms. Stone
ENGL 101/M18

31 July 2014

Food of the Future
When was the last time that you checked how your food was produced? Are you sure that everything that is offered in supermarkets won’t harm your health? Food Industries can do terrible things to generate profit. For example, advertising junk food, causing health issues, and raising food prices. However, the most atrocious thing that foods industries are doing today is the implementation of genetically modified organism in agriculture. According to Behrokh Maghari and Ali M. Ardekani in their article titled “Genetically Modified Food and Social concerns” which was published in 2011 in the Avicenna Journal of Medical Biotechnology, “Genetically modified organisms are being made by inserting a gene from an external source such as viruses, bacteria, animals or plants into usually unrelated species. Genetically modified food (GMF) means any food containing or derived from a genetically engineered organism” (119). Nowadays, genetically modified food can be founded everywhere in supermarkets, restaurants, and grocery stores (Guthrie 1). Its production has been a dilemma in our society since the 90s. Many people claim that the production of genetically modified food will cause improvements in our society. In the other hand, many studies have claim that it wont. The goal of this paper is to find out if our society really needs genetically modified food by explaining what are the benefits and consequences that GMF offers.
To achieve this goal, I have organized my paper in three main sections; historical development of GMF, how the consumer, the producers, and the government feels about the use of genetically modified organism in agriculture, and to find out if our society really needs genetically modified organism in agriculture.
Historical development. According to Ian Murnaghan, in the

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