“PRACTICUM REPORT” “on” MEXICALI CALIFORNIA-MEXICAN KITCHEN 1163 (MM) SM Mall of Asia, Bay Blvd., Pasay City May 14, 2014-June 3, 2014 “In Partial Fulfillment of the Requirements for the Course Subject” “HRM 7 – RESTAURANT PRACTICUM” “The University of Manila” “College of Hotel and Restaurant Management” “Sampaloc, Manila” “Submitted to:” “BENJAMIN S. JARAMILLA” “Submitted by:” JUDITH T. ADONA 2144-A Suter St., Sta.Ana, Manila “Submitted on:” “June 2014” Table
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Current Mission or vision Statement We are here for all of your Taco needs! Whether you are craving mouth-watering brisket tacos or looking for a breakfast taco to start your day, we have it all! Come visit one of our locations in: (Very product focused) Examples of Restaurant mission statements (We should ask the manager of the Denton location for her opinion) * We are committed to using the finest ingredients in our recipes. No food leaves our kitchen that we ourselves would not eat.
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Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food ("Tortilla de maíz enrollada con algún alimento dentro, típica de México"). The original sense of the word is of a "plug" or "wad" used to fill a hole ("Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco").[1] The Online Etymological Dictionary defines taco as a "tortilla filled with spiced meat" and describes its etymology
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strengths that they are utilizing extremely well. I think that their greatest strength is the fact that their menu is very streamline with interchangeable items. They have a total of five items on the menu the burrito, burrito bowl, crispy taco, soft taco, and salad, along with offering an appetizer of chips and guacamole and their salsas. Because of the fact that their menu items use many of the same ingredients, this is a great way of cutting down of the expense of buying a lot of different
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Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food ("Tortilla de maíz enrollada con algún alimento dentro, típica de México"). The original sense of the word is of a "plug" or "wad" used to fill a hole ("Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco").[1] The Online Etymological Dictionary defines taco as a "tortilla filled with spiced meat" and describes its etymology
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D’s Tacos Menu Loaded Nacho Supreme: $8.00 Tasty Beef Taco: 3 Crunchy or soft Taco’s with a side of Mexican rice. $6.00 Cheese steak Taco with side of Mexican rice: 2 crunchy or soft taco’s. $7.00 Buffalo Chicken Taco with side of Mexican rice: $6.00 Taco Salad: $6.00 A Dozen Buffalo mild Wings: $5.00 Cheesy bacon loaded fries: $6.00 Business Plan: Objectives are to acquire exact food cost to make each item and the most delicious way but affordable
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Strategic Plan: Taco Twist – Part I LeeAnn Jordan BUS/475 July 16th, 2012 Strategic Plan: Taco Twist – Part I Analysis and Mission Statement Taco Twist is an authentic Mexican/American restaurant with a twist. The restaurant offers authentic Mexican tacos, like those from across the border as well as other Mexican favorites. In addition, the restaurant offers a variety of American style tacos sure to please the pickiest eater. The service is provided by a complete and qualified team
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in 2009 (Mergent on the web, 2010). The organization compasses in excess of 35 states and has in excess of 1000 restaurants over the United States. furthermore in parts of Columbia region, Canada and England. Chipotle's menu comprises of burritos, tacos, burrito dishes (a burrito without the tortilla), greens, and an assortment of additional items, for example guacamole, salsas and tortilla chips perfected with lime and kosher salt, cheddar and lettuce. The organization claims that with its assortments
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hole-in-the-wall, I thought the restaurant was super clean and spacious. They also got a 94 on their health score which is a huge plus. The food is pretty good. Not the best I've had in the area but I would say their tacos are really good (which might be the one thing I would come back for). Their tacos have two layers of tortillas (corn is what it seemed to be) and they seem to keep the crunchier texture which I liked. Choose your meat for about $1-2 and add on cilantro, onions, and some spice and it'll
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Bloomington off of Main Street. Taqueria El Porton is an authentic Mexican restaurant in Central Illinois. It opened in August of 2002 hoping to provide a different “authentic” experience for customers. Although “Taqueria” means taco shop, they offer much more than just tacos. The owners of the restaurant are Adolfo and Constantina Navarrete. Adolfo envisioned this restaurant growing up on his ranch just outside of Palmar Chico, Mexico. He learned everything to know about cooking from his father who
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