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Biological Molecules

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An introduction to the chemistry behind biomolecules
What is biochemistry? Well, it’s the study of biology at a molecular level. So the emphasis of this unit is the biological significance of chemical molecules. As part of the course, there are six biological molecules that you need to know about: CH2OH

Carbohydrates

O

H

H

OH

OH

These molecules are one of many vital to life. They are used for energy (for both storing and supplying energy), and in some cases can be used structurally, such as cellulose

Lipids

H
O
H
H

C

H
H

C

H
H

C

O

C
O

O

C
O

O

These come in many varieties: fats, oils, cholesterol, steroids, and more, and have uses in cellular membranes, insulating and protecting, and also act as a minor energy supply

C

H
Proteins
Proteins have several uses, such as for transport and structure; but they are also the basic components of all enzymes, hormones, antibodies, haemoglobin, ribosomes, and many more materials
Water

H
O
H

Another essential life component, this is the most important content of many reactions forming most of these molecules, and also metabolic reactions; water is also an essential structural component in plants, and in the diet of animals
Nucleic acids

These are responsible for the formation of both DNA and all forms of RNA molecules, consisting of individual nucleotides

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Enzymes

These are proteins which are used in many reactions – their function is to catalyse metabolic reactions in the vast majority of living organisms

There is a lot of chemistry knowledge in the Biological Molecules section of this module, which is why it is important that you are aware of a few chemistry basics, such as the types of chemical bond. This unit on Biological Molecules is
centred

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