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Pollution Prevention and Abatement Handbook WORLD BANK GROUP Effective July 1998

Nitrogen Oxides

Nitrogen oxides (NOx) in the ambient air consist primarily of nitric oxide (NO) and nitrogen dioxide (NO2). These two forms of gaseous nitrogen oxides are significant pollutants of the lower atmosphere. Another form, nitrous oxide (N2O), is a greenhouse gas. At the point of discharge from man-made sources, nitric oxide, a colorless, tasteless gas, is the predominant form of nitrogen oxide. Nitric oxide is readily converted to the much more harmful nitrogen dioxide by chemical reaction with ozone present in the atmosphere. Nitrogen dioxide is a yellowish-orange to reddish-brown gas with a pungent, irritating odor, and it is a strong oxidant. A portion of nitrogen dioxide in the atmosphere is converted to nitric acid (HNO3) and ammonium salts. Nitrate aerosol (acid aerosol) is removed from the atmosphere through wet or dry deposition processes similar to those that remove sulfate aerosol.

1994). The United States generates about 20 million metric tons of nitrogen oxides per year, about 40% of which is emitted from mobile sources. Of the 11 million to 12 million metric tons of nitrogen oxides that originate from stationary sources, about 30% is the result of fuel combustion in large industrial furnaces and 70% is from electric utility furnaces (Cooper and Alley 1986).

Occurrence in Air and Routes of Exposure
Annual mean concentrations of nitrogen dioxide in urban areas throughout the world are in the range of 20–90 micrograms per cubic meter (µg/ m3). Maximum half-hour values and maximum 24hour values of nitrogen dioxide can approach 850 µg/m3 and 400 µg/m3, respectively. Hourly averages near very busy roads often exceed 1,000 µg/ m3. Urban outdoor levels of nitrogen dioxide vary according to time of day, season, and meteorological conditions. Typically, urban concentrations peak during the morning and afternoon rush hours. Levels are also higher in winter in cold regions of the world than in other seasons because of the increased use of heating fuels. Finally, since the conversion of nitrogen dioxide from nitric oxide depends on solar intensity, concentrations are often greater on warm, sunny days. Nitrogen oxides decay rapidly as polluted air moves away from the source. Concentrations of nitrogen oxides in rural areas without major sources are typically close to background levels. However, nitrogen oxides can travel long distances in the upper atmosphere, contributing to elevated ozone levels and acidic depositions far from sources of emissions. Concentrations of nitrogen dioxide in homes may considerably exceed outdoor levels and may therefore be more important for human health. Large sources of indoor nitrogen dioxide include
223

Major Sources
Only about 10% of all NOx emissions come from anthropogenic sources (Godish 1991). The rest is produced naturally by anaerobic biological processes in soil and water, by lightning and volcanic activity, and by photochemical destruction of nitrogen compounds in the upper atmosphere. About 50% of emissions from anthropogenic sources comes from fossil-fuel-fired heat and electricity generating plants and slightly less from motor vehicles. Other sources include industrial boilers, incinerators, the manufacture of nitric acid and other nitrogenous chemicals, electric arc welding processes, the use of explosives in mining, and farm silos. Worldwide annual emissions of anthropogenic nitrogen oxides are estimated at approximately 50 million metric tons (World Resources Institute

224

PROJECT GUIDELINES: POLLUTANTS

cigarette smoke, gas-fired appliances, and space heaters. Nitrogen dioxide concentrations in kitchens with unvented gas appliances can exceed 200 µg/m3 over a period of several days. Maximum 1hour concentrations during cooking may reach 500–1,900 µg/m3, and 1,000–2,000 µg/m3 where a gas-fired water heater is also in use. Smoke from one cigarette may contain 150,000–225,000 µg/m3 of nitric oxide and somewhat less nitrogen dioxide.

sue disruption, obstruction of the respiratory bronchioles, and increased susceptibility to bacterial infection of the lungs (WHO 1987). Rats and rabbits exposed to higher levels experience more severe tissue damage, resembling emphysema. The available data suggest that the physiological effects of nitrogen dioxide on humans and animals are due more to peak concentrations than to duration or to total dose. Materials Nitrogen dioxide in reaction to textile dyes can cause fading or yellowing of fabrics. Exposure to nitrogen dioxide can also weaken fabrics or reduce their affinity for certain dyes. Industry has devoted considerable resources to developing textiles and dyes resistant to nitrogen oxide exposure (Canada 1987). Effects on Ecosystems Nitrogen oxides are precursors of both acid precipitation and ozone, each of which is blamed for injury to plants. While nitric acid is responsible for only a smaller part of hydrogen ion (H+) concentration in wet and dry acid depositions, the contribution of nitrogen oxide emissions to acid deposition could be more significant. It is nitrogen oxide that absorbs sunlight, initiating the photochemical processes that produce nitric acid. Approximately 90–95% of the nitrogen oxides emitted from power plants is nitric oxide; this slowly converts to nitrogen dioxide in the presence of ozone. The extent and severity of the damage attributable to acid depositions is difficult to estimate, since impacts vary according to soil type, plant species, atmospheric conditions, insect populations, and other factors that are not well understood. Nitrates in precipitation may actually increase forest growth in areas with nitrogen-deficient soils. However, the fertilizing effect of nitrates (and sulfates) may be counterbalanced by the leaching of potassium, magnesium, calcium, and other nutrients from forest soils. There is little evidence that agricultural crops are being injured by exposures to nitrates in precipitation. The amount of nitrates in rainwater is almost always

Health and Environmental Impacts
Health Epidemiologic studies have rarely detected effects on children or adults from exposure to outdoor nitrogen dioxide. One study of nurses in Los Angeles found an association between exposure to nitrogen dioxide and increased phlegm production (Schwartz and Zegler 1990). Studies have indicated that the use of gas appliances for cooking may have a very small effect on the human respiratory system, especially for small children, but that the effect (if it exists) disappears as the children grow older (WHO 1987). Available data from animal toxicological experiments rarely indicate effects of acute exposure to nitrogen dioxide concentrations of less than 1,880 µg/m3 (WHO 1987). Asthmatics are likely to be the group most sensitive to exposure to nitrogen oxides. Two laboratories have reported reversible effects on pulmonary function of asthmatics exercising intermittently after 30 minutes of exposure to nitrogen dioxide concentrations as low as 560 µg/m3 (WHO 1987). However, the health impact of the change in pulmonary function is unclear; the change of about 10% is within the range of physiological variation and is not necessarily adverse. At levels above 3,760 µg/m3, normal subjects have demonstrated substantial changes in pulmonary function (WHO 1987). Studies with animals have found that several weeks to months of exposure to nitrogen dioxide concentrations less than 1,880 µg/m3 causes both reversible and irreversible lung effects and biochemical changes. Animals exposed to nitrogen dioxide levels as low as 940 µg/m3 for six months may experience destruction of cilia, alveolar tis-

Nitrogen Oxides

225

well below the levels applied as fertilizer (NAPAP 1990). The most evident damage from acid depositions is to freshwater lake and stream ecosystems. Acid depositions can lower the pH of the water, with potentially serious consequences for fish, other animal, and plant life. Lakes in areas with soils containing only small amounts of calcium or magnesium carbonates that could help neutralize acidified rain are especially at risk. Few fish species can survive the sudden shifts in pH (and the effects of soluble substances) resulting from atmospheric depositions and runoff of contaminated waters; affected lakes may become completely devoid of fish life. Acidification also decreases the species variety and abundance of other animal and plant life. “Acid pulses” have been associated with the fish kills observed in sensitive watersheds during the spring meltdown of the snowpack. The atmospheric deposition of nitrogen oxides is a substantial source of nutrients that damage estuaries by causing algal blooms and anoxic conditions. Emissions of nitrogen oxides are a precursor of ground-level ozone (O3), which is potentially a more serious problem. Plant scientists blame tropospheric ozone for 90% of the injury to vegetation in North America. Ozone can travel long distances from the source and can contribute to elevated ozone concentrations even in rural areas. Since the meteorological and climatic conditions that favor the production of ozone—abundant sunshine—are also good for agriculture, ozone has the potential to cause large economic losses from reductions in crop yields. Nitrogen dioxide affects visibility by absorbing short-wavelength blue light. Since only the longer

wavelengths of light are visible to the eye, nitrogen dioxide appears yellowish to reddish-brown in color. Nitrogen oxides can also combine with photochemical oxidants to form smog.

Ambient Standards and Guidelines
The main goal of almost all the major national and international air quality standards and guidelines produced over the last two decades has been to protect human health. Some countries have also produced guidelines and standards for nitrogen oxides to protect vegetation and sensitive ecosystems, such as wetlands. Table 1 presents EU, USEPA, and WHO reference standards and guidelines for ambient levels of nitrogen dioxide.

Conclusions
The evidence suggests that exposure to short-term peak concentrations of nitrogen dioxide may damage health, especially of sensitive individuals such as asthmatics. For many individuals, the most significant sources of repetitive exposure to peak levels of nitrogen oxides come from residing in homes with gas cooking or heating appliances or from cigarette smoking. Long-term exposures to high levels of nitrogen dioxide (well above the highest ambient levels reported in urban areas in the United States) has been shown to lead to development of chronic lung injury and disease in animals. However, there is still considerable uncertainty regarding chronic health effects for humans from exposure to ambient nitrogen oxides (NAPAP 1991).

Table 1. Reference Standards and Guidelines for Ambient Levels of Nitrogen Dioxide
(micrograms per cubic meter) Standard or guideline
EU limit values (1985) USEPA standards (1992) WHO guidelines (1977) WHO guidelines for Europe (1987)

Annual average
200a 100b

24-hour average

1-hour average

150

190–320c 400

a. 98th percentile calculated from the mean values per hour or per period of less than an hour taken throughout the year. b. Arithmetic mean. c. Not to be exceeded more than once a month. Only a short-term exposure limit has been suggested. Sources: European Community 1985 (EU); United States 1992, 40 CFR, Part 60; WHO 1977, 1987.

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PROJECT GUIDELINES: POLLUTANTS

Recommendations
In the long term, countries should seek to ensure that ambient exposure to nitrogen dioxide does not exceed the WHO recommended guidelines. In the interim, countries should set ambient standards for nitrogen dioxide that take into account the benefits to human health and to sensitive ecosystems of reducing exposure to nitrogen dioxide; the concentration levels achievable by pollution prevention and control measures; and the costs involved in meeting the standards. In adopting new ambient air quality standards, countries should set appropriate phase-in periods during which districts or municipalities that do not meet the new standards are expected and will be assisted to attain these standards. Where there are large differences between the costs and benefits of meeting air quality standards, it may be appropriate to establish area-specific ambient standards case by case. Prior to carrying out an environmental assessment (EA), a trigger value for the annual average concentrations of nitrogen oxides should be agreed on by the country and the World Bank Group. Countries may wish to adopt EU, USEPA, or WHO guidelines or standards as their trigger values. The trigger value should be equal to or lower than the country’s ambient standard. The trigger value is not an ambient air quality standard but simply a threshold. If, as a result of the project, the trigger value is predicted to be exceeded in the area affected by the project, the EA should seek mitigation alternatives on a regional or sectoral basis. The World Bank Group will classify airsheds as moderately degraded if concentration levels are above 100 µg/m3 annual average or if the 98th percentile of 24-hour mean values over a period of one year is estimated to exceed 150 µg/m3 of nitrogen oxides. Airsheds will be classified as having poor air quality with respect to nitrogen dioxide if the 95th percentile of 24-hour mean values of nitrogen dioxide for the airshed over a period of one year is estimated to exceed 150 µg/m3. Good practice in airshed management should encompass the establishment of an emergency response plan during industrial plant operation. It is recommended that this plan be put into effect when levels of air pollution exceed one or

more of the emergency trigger values (determined for short-term concentrations of sulfur dioxide, nitrogen oxides, particulates, and ozone). The recommended emergency trigger value for nitrogen oxides is 150 µg/m3 for the 24-hour average concentrations.

References and Sources
Canada, Federal-Provincial Advisory Committee on Air Quality. 1987. Review of National Ambient Air Quality Objectives for Nitrogen Dioxide. Ottawa: Environment Canada. Cooper, C. David, and F. C. Alley. 1986. Air Pollution Control: A Design Approach. Prospect Heights, Ill.: Waveland Press. European Community. 1985. Directive 85/203, March 7. Brussels. Godish, Thad. 1991. Air Quality. Chelsea, Mich.: Lewis Publishers. NAPAP (National Acid Precipitation Assessment Program). Various years, 1987–91. Washington, D.C.: Government Printing Office. Ostro, Bart. 1994. “Estimating the Health Effects of Air Pollutants: A Method with an Application to Jakarta.” Policy Research Working Paper 1301. World Bank, Policy Research Department, Washington, D.C. Schwartz, Joel, and S. Zegler. 1990. “Passive Smoking, Air Pollution and Acute Respiratory Symptoms in a Diary Study of Student Nurses.” American Review of Respiratory Disease 141: 62–67. United States. CFR (Code of Federal Regulations). Washington, D.C.: Government Printing Office. USEPA (United States Environmental Protection Agency). 1990. National Air Quality and Emission Trends Report, 1990. EPA-450/4-91-023. Research Triangle Park, N.C. WHO (World Health Organization). 1977. “Oxides of Nitrogen.” Environmental Health Criteria 4. Geneva. ————. 1987. Air Quality Guidelines for Europe. WHO Regional Publications, European Series 23. Copenhagen: WHO Regional Office for Europe. World Resources Institute. 1994. World Resources 1994–95: A Guide to the Global Environment. New York: Oxford University Press.

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...Ian Holmes Prewriting Exercise Exercise #1 I am going to take this 5 minutes to free write, this is something that I haven’t done for such a long time. School is something that always brings back memories from early childhood school. We use to do things like this in my high school English class. I really miss being back in the day when you only had a few responsibilities. Being able to focus on sports and school was amazing, I was able to get great grades, and perform even better on the ice playing hockey. Today with family, wife, baby, bills, stress is at a high level when really you just need to take a deep breath count to ten and everything will be great just not as great as it was growing up playing hockey with your friends everyday or seeing them in school on daily basis. These are some of the things I miss about being a teenager again. Exercise #2 I feel like I never have enough time in the day to accomplish everything im trying to do. Sometimes it goes way to fast, especially when you’re having fun, but so slow when you might be in church or traveling in traffic. I hate waiting on people that say they will be someplace in a certain amount of time but then are always late. I think it would be better if they could just tell me ill be there an hour late instead of me being ready to go, and then having to wait it out with no contact with the person that is late. I like spending time with family and friends but that’s another instance that I don’t have enough...

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...“Charlie and the Chocolate Factory” By Roald Dahl This Book is about a very poor boy called Charlie Bucket. He lives in a small broken down, two roomed wooden house with his family. His family consists of his four old grandparents that have not been out of bed in the last 20 years! His parents also live in the house. And finally there is little Charlie. Charlie is the luckiest little boy in whole world, he just doesn’t know it yet. It all started when the newspapers announced that Willy Wonka, the greatest chocolatier in the world, has hidden five golden tickets in five ordinary Wonka bars. They could be in any corner of the earth and under any chocolate rapper. These golden tickets let five children have a day in the factory, and the tour would be led by Willy Wonka himself. It sounded so extraordinary since no one is ever seen going in or out of the factory except for the chocolate. But little Charlie Bucket didn’t stand a chance, he only got one Wonka bar a year on his birthday. It was clear that anyone that had a shot of getting a golden ticket were the children that were eating chocolate everyday, but that theory was proven wrong. One day on his way back from school, little Charlie found 50 cents. Before he goes and tells anyone he goes and buys himself a chocolate bar. The first chocolate was so delicious he buys another one, but this time something extraordinary happens, as he goes to peal off the rapper, something inside catches his eye. It was a golden ticket...

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