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C&S Grocers: Self Managed Teams

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C&S GROCERS: SELF MANAGED TEAMS
In 1918, Israel Cohen and Abraham Siegel bought a small brick warehouse and began making grocery deliveries to stores in Worcester, Massachusetts. Cohen & Siegel had worked together for several years for other grocery wholesalers. They named their fledgling enterprise “C&S,” and worked hard to build a base of loyal, satisfied customers. The company started in a 5,000 square foot, three story warehouse with three warehouse workers. C&S purchased and received goods from a myriad of manufactures, stored the goods in their warehouse and then sold and distributed the goods to area retailers in an ongoing process. They handled over 1,200 grocery products.
The warehouse covered approximately 400,000 square feet of land and could be as tall as 40 feet in height. Inside the warehouse there are rows of steel shelving. Products were stored on shelves and organized by items.
In 1929, Worcester’s Blackstone River flooded the C&S warehouse, destroying its entire inventory. Despite the devastation of the flood C&S packed up and moved to a new location on higher grounds. The new facility was twice the size of Worcester.
Rick Cohen became president and CEO of C&S Wholesale Grocers in 1987 after his father Lester Cohen retired. Cohen is trying to decide whether and how to implement the self-managed team’s concept in his warehouse. In 1988 C&S had begun to act as principal wholesaler to A&P throughout New England, a decision that was consistent with the firm's growth strategy, but that also represented a significant increase in daily throughput. This one move of new business increase sales tremendously.
In 1958, C&S won the BIG D supermarket account. This was a huge account in C&S history. C&S enjoyed a period of significant growth and soon outgrew several warehouse facilities and was forced to acquire a larger space.
Cohen was concerned about whether the company's existing operations would be able to meet the needs of all its customers and maintain the high levels of customer satisfaction for which the company was known throughout New England. When implemented successfully, the self-managed team’s concept had been credited with enhancing an organization's productivity and competitiveness. Cohen wondered how such a concept could be implemented in the context of a labor-intensive, unionized warehouse environment.
Today, C&S is recognized as a dynamic and progressive leader in the grocery industry, yet we are still family-owned and -operated, and still committed to delivering the very best in service and quality to our customers.

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