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Case # 10--Good Hotel: Doing Good, Doing Well?

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Case # 10--Good Hotel: Doing Good, Doing Well?
Issues and Decisions

1. What is the vision/mission behind the Good Hotel concept?
The Good Hotel is intended to be the first hotel with a conscience. Our philanthropic and positive approach is designed to inspire the "good in us all" (Pearce, 2012, p. 10-2).
The Good Hotel is a hip San Francisco hotel that practices philanthropy and believes in doing good for the planet. The eco-friendly hotel décor features reclaimed and recycled construction materials (Pearce, 2012, p. 10-2). I believe the concept is to create a themed-based hotel that is catered to a green living approach to life and have some fun doing it. The mission and vision statements for the new owner group of The Good Hotel are as follows:
Our Mission
At Haiyi Hotels, we endeavor to make a difference in the lives of our guests and associates through a shared passion for life, work and personalized experiences (Haiyi Hotels, 2014).

Our Vision
To become a recognized boutique hotel management company and develop unique hotels with their own independent character and style.

2. What three alternatives is Pam Janus considering for her recommendation to the new ownership of Good Hotel? Provide pros and cons of each. 3. How do we define sustainability in the U.S. lodging industry? 4. What impact is ‘sustainability’ having on businesses in general and the U.S. lodging industry in particular? Is it high, medium, or low? Explain why.
5.How would you characterize Good Hotel’s target customers? 6.What type of generic level business strategy is Good Hotel following? Why? 7.What is JdV’s marketing strategy to promote Good Hotel? Is this strategy sufficient? 8.How would you competitively position Good Hotel relative to its rivals? 9.Compare Good Hotel’s performance (RevPAR, occupancy (%)) relative to its San Francisco rivals. 10.Does Good

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