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Cyanide Fishing

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Cyanide Fishing Recently, cyanide fishing for tropical and exotic species has become more prevalent in the South Pacific, causing harm to not only the marine life that is targeted, but their habitats as well. Many people in South East Asian countries rely solely on this fishing practice for income, in which they chase these tropical marine species and spray them with a cyanide solution to stun them and aid in their capture. These fish are then put into bags and exported to places like North America and Europe where they are sold for premium prices. However, many of these fish are harmed by the cyanide solution and do not even survive the trip, making the mortality rates very high, nearly forty percent (Pflug, 66.) The process of cyanide fishing is used to capture fish and invertebrates, but is damaging to many corals and juvenile reef species. This practice is becoming much more common in the Philippines, which was the first country to use the cyanide technique, where much of the reefs are destroyed from harvesting corals and cyanide fishing. Over three thousand tropical fishermen in the Philippines expose miles of coral reefs to cyanide, killing the coral polyps and bleaching the reef. Until strict regulations are put in place to protect the reefs and their inhabitants, cyanide fishing will continue to devastate reefs and kill marine life the world over. The new trend in Hong Kong and other major Asian cities are restaurants that have large fish tanks where the customers can pick the fish they want to eat and have it prepared however they would like. The new demand for live tropicals has caused a dramatic increase in cyanide fishing, putting much more strain on South Pacific marine habitats. This profitable fish trade generates revenues in excess of one billion dollars every year, but causes considerable damage to fish populations and habitats. Far from Hong

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