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Distribution and Pricing

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Submitted By pbishop
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Carla Buffin
Distribution and Price
Grantham University
January 28, 2014

Distribution and Pricing
Distribution and pricing are not the easiest elements of the marketing mix, but can have a powerful advantage over the competition if manage effectively. The role of distribution is moving products from the manufacturers to end users and consumers. Therefore choosing a food supplier for the restaurant must be one that provides high quality fresh fish to make customers come back for more. The restaurant hopes by expanding its products it will attract more customers and increase profit.
. The place strategy in the development of the marketing plan will be similar to that of the other products the restaurant serves. However, distribution for the daily fresh fish product will be a different supplier. The restaurant will need to look at its accounting records and customer volume to determine the most cost effective way to purchase fish. The best possible distribution channel is buying wholesale. Distribution channel is a “business structure of interdependent organizations that reach from the point of product origin to the consumer with the purpose of moving products to their final consumption destination” (Lamb, 2013). The strategy for wholesalers for this restaurant will include local suppliers who will be responsible for providing only the freshest and finest fish available. Of course, the restaurant will make sure to research all the local suppliers in the area to help decide which supplier provides the most cost effective and best quality of fishes.
The restaurant traditional plates will include a variety of fresh fish that is grilled, baked or fried and served to customers daily with a choice of two sides and a beverage. For that family member who isn’t into seafood, our regular menu items are still available—prepared exactly the way you want it. The menu list

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