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Factory vs. Natural Farming of Animal

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Submitted By tarahmes
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Factory vs. Natural Farming Outline
INTRODUCTION
With the rise in cancer patients and heart disease cases in the U.S. more people are becoming vegetarians hence being part of a movement that goes back several years, supports different causes such as religion and philosophy, and could be the key to a better life on Earth.
I. Breakdown of vegetarianism
A. Definition of Vegetarianism
B. Different types of Vegetarianism
II. Reasons for a Vegetarian diet
A. Vegetarianism for the sake of health
B. Vegetarianism thru Religion
C. Vegetarianism as a philosophy
III. Becoming a vegetarian
A. Things to consider while becoming a vegetarian.
CONCLUSION

Factory vs. Natural Farming of Animal When I do my “heart disease risk factor” lectures, I seem to get lots of questions when I get to the food consumption part especially when it comes to the types of meat once should eat, “Factory Farmed” or “Natural Farmed”. Several differences do exist between the two and hopefully this writing can help answer those questions and also help you make the right decision.
Natural Farming is more of the conventional way of raising animals whether be chicken, pigs and even fish believe it not. Freedom is a big plus when it comes to this method. Wild salmon swim freely upstream in the rivers and lakes, and feed on krill hence their rich color while factory farmed salmons are restricted to a pool where they are fed chemicals to give them color and pellets of corn meal and soy for food. Chickens are allowed to roam around freely on a farm and eat when they want and pretty much whatever they want. According to Jeanie Peck-Whiting’s book “Farm Animals”, Free-range feeding is the best thing you can do for your chickens…Just let them outside of their chicken house during the day; or even the last few hours before evening”. They also get to interact amongst themselves. For

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