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Importance Of Water Distillation

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BTE 3191 2014/2015 (I)
SEMINAR REPORT ECONOMIC POTENTIAL OF PLANT HYDROSOL

SUPERVISOR: DR. YUMI ZUHANIS HAS-YUN BT HASHIM PREPARED BY:
1. AZLINA BT ABDUL LATIF (1124226) 2. WARDAH TALIB (1216078)

TABLE OF CONTENT:

1) Abstract

2) Introduction 2.1 Background 2.2 Aims 2.3 Brief History

3) Method of Production 3.1 Water Distillation 3.2 Steam Distillation 3.3 Water and Steam Distillation

4) Applications of Hydrosol

5) Economic Potential 6) Conclusion

7) Acknowledgment

8) References

1)Abstract
Keywords
Economic Potential -can be defined as the total capacity of a country to develop/produce goods and services.
Plant Hydrosol-The …show more content…
Paolo Rovesti in 1975, a distillation apparatus dating from about 3000 BC was discovered. Based on this evidence,it was proven that distillation is very much more ancient than was formerly believed. Avicenna seems to have been the first to apply the process to the preparation of Rose Water and other aqueous perfumes from flowers. Thus, it seems certain that Avicenna invented steam distillation. Hydrosols preexist essential oils by thousands of years. There is evidence of distillation from centuries ago. It is not clear whether they were distilling alcohol that early,it is more likely that these ancients were distilling plants for the herbal waters. One very old description is of a distillation that involved a pot of water coverred with lamb wool on top of it. The wool was wrung out for a few times to collect the distillate water. Plant hydrosols were developed and improved over the following centuries as more and more plants were distilled. The resulting hydrosols were often compounds, where more than one botanical was distilled at a time.There are literally hundreds of recipes for waters and their uses up to the late …show more content…
It is separated from the condensed steam liquid (water or hydrosols). The water may be returned to the boiler and re boiled into steam.The condenser, which collects the steam and cools it, usually by piping it through a tube immersed in cold water, and one for collecting hydrosol.

3.3 Water and steam distillation: This technique is very much alike to steam distillation but in this case, steam is generated at the bottom of the vessel below the perforated plate and is favored by the cottage industry.Cohobation is a technique which is applied during water and steam distillation process. This comprises feeding the distillate water back into the still during distillation. The purpose is to diminish the loss of phenolic and other oxygenated compounds to minimum.

4) Applications:
Owing to the properties of Hydrosols-biological and organoleptic, they have been used in cosmetic and food industries. Hydrosols like rose and orange are used in medicine for skin care and in food for the preparation of cakes and beverages.Below are examples of hydrosols extracted from various

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