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Lab 3 The Digestive System

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Lab 3

The Digestive System

Name: Tonya Hembree

Questions:

1. Describe the path food follows as it travels through the digestive system. (15 pts.)
The food goes into our mouths the digestive process begins. The mastication occurs and the taste buds kick in. The bolus is then swallowed passing through the esophagus to the stomach. When it hits the stomach the gastric juice begin to break it down. The chyme is then passed to the small intestines through the pyloric sphincter aids in its route. The gallbladder and pancreas excreted enzymes is mixed with the bolus of chyme. It continues its travels passing the appendix to the large intestines. Than is onto the tail end of its journey to the colon where it waited to be defecated …show more content…
This is where the digestion first begins when the food is chewed and swallowed. The esophageal and cardiac sphincter contract and migrate the food down to the stomach. The sphincter aid in preventing reflux of food back to the mouth. The stomach muscles turn and mix the bolus with the gastric juices. The small intestine work with its two layers of muscles in removing and absorbing all the minerals, nutrients, and vitamins from the bolus. The large intestine contract and expand to move the mass to its final destination and is expelled through the anus. (Understanding Nutrition, …show more content…
(Understanding Nutrition, pg.71-75)

4. Which nutrients enter the bloodstream directly? Which nutrients are first absorbed into the lymph? (15 pts.)
Water-soluble nutrients and some small fats enter the bloodstream directly. But the large fat-soluble nutrients and vitamins enter the lymph system first. (Understanding Nutrition, pg.81-82)

5. Are parts of the tongue more sensitive to specific flavors, or are all parts of the tongue equally sensitive to flavors? (10 pts.) (Understanding Nutrition, pg.71-72)
The tongue is equality sensitive throughout it. So the idea that the tongue has different taste specific areas on it is untrue.

6. Analyze your overall food choices. What advantages and disadvantages do you have based on the type of taster you are? (15 pts.)
Well I believe I’m a non-taster. Because I love different types of food, but unlike a supertaster which enjoys every type of food. I really don’t care for the onion family types. I enjoy healthy vegetables and fruits unlike but only certain types.

7. Do you experience any GI discomfort regularly? If so, which of the foods that you ate might have contributed to your discomfort? What can you do to prevent or alleviate GI problems in the future? (15

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