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Peru Wine Industry

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Submitted By jellybellymissy
Words 4815
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TABLE OF CONTENTS

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INTRODUCTION …..…………………………………….……………………… 1

PART 1 PORTER’S NATIONAL DIAMOND ANALYSIS ………………
1.1 Factor Conditions 2
1.2 Demand Conditions 3
1.3 Related and Supporting Industries 4
1.4 Firm Strategy, Structure and Rivalry 5-6
1.5 Government 7
1.6 Chance 8

CONCLUSION ……………………………………………………………………. 9

PART 2 MARKET ENTRY STRATEGIES ……………………………..…
2.1 Joint Venture 10-11
2.2 Acquisition 12-13

RECOMMENDATIONS …………………………………………………………... 14

REFERENCES …………………………………………………………..……….. 15-17

WORD COUNT

Part 1: 2310
Part 2: 939
Total: 3249

WORD COUNT

Part 1: 2310
Part 2: 939
Total: 3249

INTRODUCTION

Peru is a dynamic, fast-growing South American economy poised for success in international markets. Some of Peru’s flagship export products are coffee and asparagus, but in recent years, it is an emerging producer of New World wines. Peru’s wine market supply is around 45 million litres, an increase of almost 10 million litres from five years ago (USDA, 2014). Peruvian climate is ideal for cultivation of grapes with strong character, where majority of its vineyards are concentrated on the Central coast. The wine industry is Peru has promising prospects for a foreign business investment, due to growing domestic consumption and global demand for high-quality and affordable wines.

………... PORTER’S NATIONAL DIAMOND ANALYSIS ………...

1.1 Factor Conditions

1.1.1 Physical Resources
Andean soils are relatively young and are subject to erosion by water and winds because of the land gradient. The soil composition is loose sandy loam with high salinity (FAO, 2006). The coastal region of Peru is desert, intersected by valleys flowing from the Andes down to the sea. Peru has a per capita availability of 68,321m3 from 159

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