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Ancient Spice Trade

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The article, "The Ancient Spice Trade Route From Asia to Europe 1500s to 1700s Changed The World", discusses the history of the spice trade, and how it affected the world and culinary foods we know of today. This source is an article posted onto an online website. The source is exceptional, due to it's extensive background on the historical topic of the spice trade. Moreover, it shows how the spice trade affected dishes consumed by many today, in several different countries. This article is a trustworthy source, due to the fact the women who wrote it is reliable. The author Luanne Teoh is extremely qualified, she attended RMIT University, and has worked as a digital entrepreneur for a majority of her career. Additionally, she has traveled around

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