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Arguments Against Gmo

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The world’s population is steadily increasing. In a study conducted by the Population Reference Bureau the world’s population is expected to reach 9 billion in the year of 2050, a 6.5 billion increase from the year 1950. (Human Population Growth) With such a rapid increase a threat against food supply evolves, creating a need to be able to provide and sustain food supply. Whether or not the earth will be able to provide an adequate food supply needed to sustain the growing population is the question many began to ask.
Theorist like Thomas Malthus spoke about the existing question. Malthus proposed that “the power of the population is indefinitely greater than the power of the earth to produce subsistence [….] the population would inevitably …show more content…
The Non GMO Project documents that over 80% of the U.S food contain GMO’s. (“GMO Facts”) America has become such a large consumer in the genetically modified industry. However most people don’t even recognize their consumption of it. It’s most popular GMO is corn, with soy closely behind it. The film Food Inc. shows genetically modified tomatoes to give viewers a closer look at exactly how and what they are eating. An example that can be categorized in risks due to the gases used or you could look at it as a positive and say that a) it suffices b) you get more for your buck. Two arguments that could clearly showcase the possibility of a risk and benefit of …show more content…
Risk. Arguments in favor of producing genetically modified organisms are all centered on increased food supply, pesticide protection, guarding against extreme weather conditions, the incorporation of more nutrients into foods, and increased yields. Another argument for proposed was the possibility to have more foods being produced on a smaller scale landscape. It provides an excellent way for farmers to be able to produce more foods, and even different plants on the same land! Benefiting the economics, because if there is more produce, there are more sales as well as a larger amount of food to have for countries that are not able to produce rapidly. Contrary to all the good that genetically modified organisms can offer, there can be negative arguments made for this. These entail whether or not health risk could potentially be made, the effects “pesticide protection” will have against bugs it is not intended for, a need to remedy that effect, and just the underdevelopment of the idea of fully transferring into the methods of genetically modified foods without knowing for sure the

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