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Butter: History

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What is Butter? Butter has always been an American delicacy. From spreading it on bread to putting it in cakes it tastes good with everything but where does it come from? Butter was believed to be founded about 4000 years ago when it was being made by the Nomads in the Middle east. These are the oldest records found of it being manufactured. Butter is believed to come from many countries as well including Ireland, India, and China. It was probably made from either sheep or goat milk. The original recipe called for parts of goat skin. Butter was also traded. It was so expensive that it was mostly used in religious ceremonies. It was very valuable . It was first traded in Scandinavia where it was easier to store in the cooler climate. At first …show more content…
Butter is made by churning cream until it separates. Butter is the film that forms on the top of the milk after mixing it. It takes a while to make butter. It is very dependent on the temperature of the milk and on the tool you're using. Introducing the butter churn. The butter churn was invented around the 18th century. It was a tool specifically used to mix milk and create butter. It takes a while but is very successful. It uses a stick to mix the milk in a big long pot . There are some alternatives to butter. Margarine was thought to be a healthier choice. It was liked by many people because it was much cheaper than butter. It mostly contains vegetable oil. It was invented by a French chemist named Michel Eugène Chevreul. Emperor Napoleon was giving a reward to the person who could make a healthier alternative to butter. This type of "butter" was made from beef tallow and skim milk. This was when Michel got to work. Margarine was thought to be a healthy alternative to butter until recent years. They can actually be pretty equal. Butter has more saturated fats while margarine has more trans fat. While margarine has its pros like being healthier, butter is better at baking. Butter is the most liked and still keeps a good,

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