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D' Place


Submitted By AngelineRose
Words 7113
Pages 29
Problem and Its Scope

Introduction The hospitality industry is a broad category of fields within the service industry. It comprises a range of businesses which includes lodging, restaurants, karaoke television bars, event planning, theme parks, transportation, cruise lines, and additional fields within the tourism industry. When most people think of the hospitality industry, they usually think of hotels and restaurants. However, the term “hospitality” means "the reception and entertainment guests, visitors or strangers with liberality and good will." (T.Powers and C.W. Barrows) One of the hospitality industry is restaurant. The word restaurant is one of the covers a broad range of food service operations. The term comes from the French word restaurant, meaning "restorer of energy". The term was used as early as the mid - 1700's to describe public places that offered soup and bread. Any public place that specializes in the sale of prepared food for consumption on-or off premise can be described as a restaurant. (T. Powers and C.W. Barrows) Restaurant offers different specialties that make the consumers enhance their experience in food by having related ambiance. Like Ethnic restaurants, it features a specialized food, with a matching ambiance palying a somewhat larger role. There are, however, "eatertainment" or theme, restaurants, in which the diner's experience is centered in the entertainment provided by the restaurants' stage-set-like decor. Here, the food is an important but secondary consideration. This segment offer a combination of a typical restaurant experience with the addition of the entertainment that plays different entertainment activities like live music band, comedians, and other forms of entertainments that would make individuals indulge themselves into a special pleasure. Another form of entertainment is through singing or indulging

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