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Environmental Science Journals


Submitted By Nickalos5
Words 2026
Pages 9
“Chemicals in the meat we eat.”
What is the event/hazard/issue?
Based on what I have read from the article “Natural News” Processed meat has many harmful ingredients and is packaged to be put up and stored for a long period of time. Containing sodium nitrate, the cancer-causing chemical additive that meat companies use as a color fixer to turn their meat products a bright red "fresh-looking" color. Basically every meat there is besides fresh meat includes sodium nitrate unless it says Nitrate free.

Is it natural, anthropogenic, or both?
This is 100% anthropogenic. Humans purposely put these chemical into the food to make them last longer, they inject the sodium nitrate in the meat to give it a fresh look along with other chemicals such as Monosodium glutamate. It is the second dangerous chemical found in virtually all processed meat products. The chemical is linked to disorders such as migraine headaches, Alzheimer's disease, loss of appetite control, obesity and many other serious health conditions.

Describe the impact on earths systems. It does not necessarily have an impact on the systems as much as it has an impact on our whole population. If we don't try to take a stand on the issue they will continue to poison our meat.

Describe the human impacts. The human impacts are pretty simple and well know that foods like hotdogs, beef jerky,peporni, and sausage are packaged meats that we eat every day and continue to be at risk to get cancer.

Is this Science valid? Yes, The author Mike Adams of, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow

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